VEGAN BRUSSEL SPROUTS RECIPES RECIPES

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EASY VEGAN BRUSSEL SPROUTS RECIPE! 20 MIN TO PAN ROASTED …



Easy Vegan Brussel Sprouts Recipe! 20 Min to Pan Roasted … image

Easy vegan brussels sprouts recipe. Sautéed brussels sprouts are quick and easy to make. The addition of walnuts and spicy chili flakes make this a super special dish for holidays, weeknights, or any meal.

Provided by Randi Delano, Creator & Owner

Categories     Dinner    Lunch    Side Dish

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

1 lb Brussel Sprouts (Ends trimmed off, wilted leaves removed, and cult in half)
1 Medium White or Yellow Onion (Peeled and thinly sliced)
3 cloves Garlic (Peeled and thinly sliced)
1/2 tsp spicy red pepper flakes
1/4 Cup Toasted Walnuts, Pecans, Pine Nuts, Sunflower Seeds, or Pumpkin Seeds (Roughly chopped)
2 Tbsp Olive Oil
1/4 C Water
Salt and Pepper (to taste)

Steps:

  • Add Brussels sprouts to a large sauté pan cut side down. Add water and a few pinches of salt. Cook on medium high for about 10 - 15 minutes, adding more water if necessary. NOTE: Don't over cook your Brussels sprouts. They should be tinder but still have a bite.
  • Remove Brussels sprouts from the pan and drain off any remaining water.
  • Return sauté pan to the stove on medium low heat. Add olive oil, onions, garlic, red pepper flakes, and a few pinches of salt. Sauté until the onions are golden brown and soft.
  • Turn heat up to medium high and add the Brussels sprouts. Cook for 5 minutes, stir, and continue to cook until sprouts are browned. Add more olive oil if necessary.
  • Add the nuts, stir, and sauté for two more minutes. Remove from heat and serve.

VEGAN CHEESY ROASTED BRUSSELS SPROUTS RECIPE - MAR…



Vegan Cheesy Roasted Brussels Sprouts Recipe - Mar… image

Vegan Cheesy Roasted Brussels Sprouts are crispy, chewy, caramelized on the exterior but soft and delicate on the inside. Garlic, onions, and nutritional yeast give the sprouts a strong cheese flavour.

Provided by 2020, Mary Lin All Rights Reserved.

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 5

2 cups brussels sprouts
1 tablespoon vegan butter, softened/at room temperature
2 tablespoons nutritional yeast
2 tablespoons minced onion (you can use shallots too)
3 cloves of minced garlic (adjust to your own taste)

Steps:

  • Preheat your oven to 400F. You'll need a roasting pan or baking sheet. To make clean up easy, line it with parchment paper.
  • Wash and dry your brussels sprouts. Pick off any brown leaves and trim the stems if discolored.
  • Toss in a large bowl with the rest of the ingredients until well coated. Turn everything out on the baking sheet and spread out evenly.
  • Bake in the preheated oven for a total of 40 minutes. At the 20 minute mark, use tongs to flip the sprouts so browning is more even. Remember that you may need to adjust the time as all ovens tend to have their own *personalities.*
  • When you remove the sprouts from the oven, they should be mostly bright green with some brown bits. Don't let them burn! Or..let them..they'll just have a different flavour...maybe you'll like it!

Nutrition Facts : Calories 76 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 4 grams fat, FiberContent 4 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 24 milligrams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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