0 BISCUITS RECIPES
EASY BISCUITS RECIPE: HOW TO MAKE IT
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BISCUIT RECIPES | BBC GOOD FOOD
Fill your biscuit tin with tasty homemade treats such as cookies and shortbread. Our biscuit recipes are easy to bake and perfect for enjoying with a cup of tea.
Provided by Good Food team
Number Of Ingredients 1
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One of my (breakfast) FAVORITE foods of all time is a butter biscuit. Admittedly, I don't each much of them now because there are certain foods that I can easily eat way more than I should just because it tastes so darn good. So, I would usually eat them from time to time...until now!
What I love most about these biscuits, besides the crispy, salted butter coating - are the macronutrients! The Bob Evans Egg Whites help keep the calories low while also boosting the protein. These are especially good if you're following a lower-carb eating plan, with less than 7g of carbs per serving!
Also, these are easily customizable to infuse some good flavor. Considering mixing in cinnamon and nutmeg around the holidays, OR tossing in garlic, dill and/or chives for a more savory biscuit. There are a lot of ways to manipulate the flavor while maintaining the low-carb macronutrient ratio.
Oh, and did I mention these are gluten-free if you're staying away from grains? ??
You're only problem will be self-control, it's a challenge I still work on today! Whip these up for your meal prep or household this week - you won't regret it. Just grab a carton of Bob Evans Egg Whites before leaving the grocery store so you'll be set!
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