FIVE SPICE CHICKEN RECIPES

Name: Chinese Five-Spice Chicken
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 kg chicken piece; 1 medium onion, finely chopped; 1 -3 garlic clove, finely chopped; 1/3 cup soy sauce; 2 tablespoons peanut oil; 2 teaspoons five-spice powder

CHINESE FIVE-SPICE CHICKEN RECIPE - FOOD.COM

Chinese Five-Spice Chicken Recipe - Food.com image

Make and share this Chinese Five-Spice Chicken recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 kg chicken piece
1 medium onion, finely chopped
1 -3 garlic clove, finely chopped
1/3 cup soy sauce
2 tablespoons peanut oil
2 teaspoons five-spice powder

Steps:

Place the chicken pieces in a large dish or plastic bag.
Mix the remaining ingredients and pour over the chicken.
Marinate refrigerated overnight or for 1 to 2 hours if time is short.
Transfer the chicken to a baking dish and brush with the marinade.
Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

Nutrition Facts : Calories 623.7, FatContent 44.5, SaturatedFatContent 11.9, CholesterolContent 187.5, SodiumContent 1515.5, CarbohydrateContent 4.2, FiberContent 0.7, SugarContent 1.6, ProteinContent 49.4

FIVE SPICE CHICKEN RECIPE | ALLRECIPES

Five Spice Chicken Recipe | Allrecipes image

Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli.

Provided by uwjester

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 5 servings

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
2 tablespoons olive oil
1 tablespoon dry sherry
1 tablespoon orange juice
1 teaspoon minced garlic
1 teaspoon minced fresh ginger root
2 teaspoons Chinese five-spice powder
1?½ pounds skinless, boneless chicken breast, thinly sliced

Steps:

Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
Preheat grill for medium heat and lightly oil the grate.
Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.

Nutrition Facts : Calories 233.8 calories, CarbohydrateContent 3.3 g, CholesterolContent 83 mg, FatContent 9.8 g, FiberContent 0.1 g, ProteinContent 31.4 g, SaturatedFatContent 1.9 g, SodiumContent 811.8 mg, SugarContent 0.5 g

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