DULCE DE LECHE CREAM RECIPE RECIPES

Steps:

• Pour sweetened condensed milk into a medium saucepan. Cook over medium heat, stirring constantly, until golden brown, 20 to 25 minutes. Avoid boiling or simmering.
• Remove from heat; slowly stir in heavy cream and milk. Stir until the mixture is uniform in color and texture. Stir in vanilla extract and salt. Strain mixture through a fine-mesh sieve; discard solids.
• Cover and refrigerate until thoroughly chilled, at least 4 hours.
• Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Steps:

• In a large saucepan, bring milk to a boil over medium-high heat. Remove from heat and strain through cheesecloth. Return to pan.
• Cut vanilla bean in half and pour the seeds in the milk. Stir in the sugar and replace the pan on medium-high heat, stirring constantly until the sugar is dissolved. Just as the milk mixture begins to boil, stir in the baking soda. Reduce the heat to medium, stirring constantly until mixture thickens. When a wooden spoon drawn through the mixture leaves the bottom of the pan visible, and the mixture is light brown in color, remove the pan from the heat.
• Place the pan in an ice bath and stir constantly until dulce de leche is cold. Store in airtight container in refrigerator. Pour into sterile jars, and store in the refrigerator.