USING FOODSAVER RECIPES

Name: Dehydrated Pineapple
Prep time: 10 min
Total time: 8 h 10 min
Cuisine: Dehydrated

HOW TO DEHYDRATE PINEAPPLE - FRESH OFF THE GRID

How to Dehydrate Pineapple - Fresh Off The Grid image

Dehydrated pineapple is a fun and portable snack that’s perfect for all types of outdoor adventures!

Provided by Fresh Off The Grid

Categories Ingredient Snack

Total Time 490 minutes

Prep Time 10 minutes

Number Of Ingredients 1

Ingredients

2 lb pineapple (canned or fresh) (see note 1)

Steps:

Start with clean hands, equipment, and countertops.
If using canned pineapple, drain the juice and then place the pineapple on dehydrator trays. Use a mesh liner for pineapple chunks.If using fresh pineapple, cut off the top and bottom, then place it upright on your cutting board and cut down along the sides to remove the skin. Then, slice the pineapple in half, and then cut each of those in half again. Cut the pale core off each pineapple quarter at an angle. From here, cut the pineapple into smaller pieces—aim for about ½” or smaller for quicker drying time.
Dehydrate at 135°F / 57°C for 10-18 hours until dry (see Note 2).
Storage Tips

HOW TO DEHYDRATE PINEAPPLE - FRESH OFF THE GRID

How to Dehydrate Pineapple - Fresh Off The Grid image

Dehydrated pineapple is a fun and portable snack that’s perfect for all types of outdoor adventures!

Provided by Fresh Off The Grid

Categories Ingredient Snack

Total Time 490 minutes

Prep Time 10 minutes

Number Of Ingredients 1

Ingredients

2 lb pineapple (canned or fresh) (see note 1)

Steps:

Start with clean hands, equipment, and countertops.
If using canned pineapple, drain the juice and then place the pineapple on dehydrator trays. Use a mesh liner for pineapple chunks.If using fresh pineapple, cut off the top and bottom, then place it upright on your cutting board and cut down along the sides to remove the skin. Then, slice the pineapple in half, and then cut each of those in half again. Cut the pale core off each pineapple quarter at an angle. From here, cut the pineapple into smaller pieces—aim for about ½” or smaller for quicker drying time.
Dehydrate at 135°F / 57°C for 10-18 hours until dry (see Note 2).
Storage Tips

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