HOW TO MAKE A CHOCOLATE ICE CREAM CAKE RECIPES
BEST DEATH BY CHOCOLATE ICE CREAM CAKE RECIPE - HOW TO ...
Death By Chocolate Ice Cream Cake from Delish.com is one of the finer things in life.
Provided by Lauren Miyashiro
Categories dessert
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350° and line two 9” round cake pans with parchment paper. Grease with cooking spray. In a large bowl, prepare cake mix according to package instructions. Divide between pans and bake until a toothpick inserted into the middle comes out clean, about 20 minutes. Let cake cool completely. Using a serrated knife, level the rounded top of each cake until flat. Place one cake in the bottom of an 8" springform pan. Top with ice cream and smooth ice cream with an offset spatula until smooth. Top ice cream with second cake. Remove cake from springform pan and pour ganache over top of cake. Garnish with sprinkles and serve immediately.
CHOCOLATE ICE-CREAM CAKE ROLL RECIPE - FOOD.COM
We brought this to a dinner party, and it was one of three desserts there but the first to go! Drizzle chocolate syrup and or raspberry sauce over the top of each slice just before serving.
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Grease and lightly flour a 15x10-inch jelly roll pan, and set aside.
- Stir together flour, cocoa powder, and baking soda and set aside.
- In a medium mixing bowl beat egg yolks and vanilla with an electric mixer on high for 5 minutes or till thick and lemon colored.
- Gradually add 1/3 cup sugar beating on high till sugar is almost completely dissolved.
- Thoroughly wash beaters.
- In separate bowl beat egg whites on medium speed till soft peaks form.
- Gradually add the 1/2 cup sugar, beating till stiff peaks form.
- Fold egg yolk mixture in with egg whites.
- Sprinkle flour mixture over egg mixture, folding gently just till combined.
- Spread batter evenly in the pan.
- Bake 375°F for 12 to 15 minutes.
- Cake should spring back when touched lightly.
- Immediately loosen edges of cake and turn over on towel lightly sprinkled with powdered sugar.
- Roll the cake up w/ the towel jelly roll style, short end to short end.
- Cool on wire rack, unroll and spread w/ softened ice cream.
- Roll up again wrap in plastic wrap and freeze at least 2 hours before serving.
Nutrition Facts : Calories 169.6, FatContent 5.2, SaturatedFatContent 2.7, CholesterolContent 88.2, SodiumContent 79.9, CarbohydrateContent 28.1, FiberContent 1, SugarContent 23, ProteinContent 4.3
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