HOMEMADE BEEF GRAVY WITH BEEF BROTH RECIPES

Name: Beef Broth Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) Wondra flour; 2 cup(s) beef broth; - salt and pepper, to taste

BEEF BROTH GRAVY - JUST A PINCH RECIPES

Beef Broth Gravy - Just A Pinch Recipes image

A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.

Provided by Melissa Etheridge @melissareeseetheridge

Categories Beef

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 4

Ingredients

1/4 cup(s) butter
1/4 cup(s) Wondra flour
2 cup(s) beef broth
- salt and pepper, to taste

Steps:

Melt butter in your saucepan.
Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
Slowly add the beef broth.
Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.

HOMEMADE BEEF GRAVY WITH FLOUR - MRFOOD.COM

Homemade Beef Gravy with Flour - MrFood.com image

This homemade beef gravy recipe is sure to become a favorite in your house. Made with beef broth and flour -- no need for drippings -- it's delicious!

Provided by MRFOOD.COM

Categories Relishes, Sauces, Seasonings

Cook Time 5 minutes

Number Of Ingredients 5

Ingredients

1/4 cup (1/2 stick) butter
1/3 cup all-purpose flour
2 1/2 cup beef broth
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.

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