GREEN POTATO SOUP RECIPES

POTATO AND GREEN CHILE SOUP RECIPE | ALLRECIPES

Potato and Green Chile Soup Recipe | Allrecipes image

This is a local take on a classic green chile potato soup. Can be garnished with sour cream, chives, green onions, bacon, etc.

Provided by Franny

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

4 tablespoons salted butter
1 medium onion, chopped
1 clove garlic, minced, or more to taste
4 medium potatoes, peeled and cubed, or more to taste
? cup all-purpose flour
2 cups beef broth
28 ounces canned roasted Hatch green chile peppers, diced
2 cups milk
½ teaspoon ground cumin
½ teaspoon dried Mexican oregano
½ teaspoon salt, or to taste
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 pinch ground black pepper to taste

Steps:

Heat butter in a large Dutch oven or heavy-bottomed soup pot over medium heat until melted. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in potatoes and cook for 1 minute.
Sprinkle in flour and stir until smooth. Cook for 1 minute, stirring continuously, until browned but not burned. Slowly pour in broth and stir until well incorporated; bring to a simmer. Cover and cook, stirring every 15 minutes, until potatoes are tender, about 30 minutes. Be sure the soup does not boil.
Stir in chile peppers, milk, cumin, oregano, and salt. Bring to a simmer, then immediately remove from heat; do not allow to boil. Add Monterey Jack cheese and Cheddar cheese; stir until melted. Season with pepper and serve.

Nutrition Facts : Calories 343.1 calories, CarbohydrateContent 36.2 g, CholesterolContent 47.5 mg, FatContent 16.3 g, FiberContent 5 g, ProteinContent 14.9 g, SaturatedFatContent 10.2 g, SodiumContent 585.9 mg, SugarContent 8.9 g

GREEN PEA AND POTATO SOUP RECIPE - FOOD.COM

Green Pea and Potato Soup Recipe - Food.com image

I saw this soup on a cooking show a long time ago and I have fiddled with the ingredients until I got a flavour I liked. If you like a thicker soup, use a cup less of water.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups frozen peas
3 medium potatoes, peeled and chopped into quarters
3 cups chicken stock
2 cups water
1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, crushed
1/4 cup grated parmesan cheese
salt and pepper

Steps:

Heat oil in a large saucepan, add onion and garlic, cook, stirring until the onion is soft.
Pour the chicken stock into the saucepan with the onion and garlic and bring to the boil.
Add the potatoes, boil uncovered for 5 minutes.
Stir in the peas, bring to the boil and cook for a further 5 minutes or until the chopped potatoes are tender.
Blend potato and pea mixture in batches until smooth.
Serve soup with sprinkled with parmesan cheese.

Nutrition Facts : Calories 308.5, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 10.9, SodiumContent 446.3, CarbohydrateContent 46.4, FiberContent 6.8, SugarContent 8.8, ProteinContent 14.1

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