HOW TO MAKE AVOCADO RANCH DIPPING SAUCE RECIPES

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CHILI'S AVOCADO-RANCH DIPPING SAUCE RECIPE - FOOD.COM



Chili's Avocado-Ranch Dipping Sauce Recipe - Food.com image

From the cookbook "Top Secret Restaurant Recipes: This dipping sauce is great with anything!

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup fresh avocado, smashed (about half of an avocado)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon buttermilk
1 1/2 teaspoons white vinegar
1/8 teaspoon salt
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
1 dash dried dill weed
1 dash garlic powder
1 dash pepper

Steps:

  • Combine all ingredients in a bowl.
  • Mix well.
  • chill.

Nutrition Facts : Calories 105.9, FatContent 9.3, SaturatedFatContent 2.8, CholesterolContent 10.3, SodiumContent 189.6, CarbohydrateContent 5.3, FiberContent 0.7, SugarContent 1.3, ProteinContent 0.9

CREAMY AVOCADO-RANCH DIP RECIPE | ALLRECIPES



Creamy Avocado-Ranch Dip Recipe | Allrecipes image

I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness). We couldn't stop eating it!

Provided by STARFLOWER

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 cups

Number Of Ingredients 7

1 (16 ounce) container sour cream
1 (8 ounce) package Neufchatel cheese
1 (1 ounce) package ranch dressing mix
¾ teaspoon hot sauce
¼ teaspoon garlic salt
¼ teaspoon celery salt
2 avocados, peeled and pitted

Steps:

  • In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
  • In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.

Nutrition Facts : Calories 70.9 calories, CarbohydrateContent 2.3 g, CholesterolContent 11.6 mg, FatContent 6.5 g, FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 3.2 g, SodiumContent 126.2 mg, SugarContent 0.2 g

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