PAN COOKED PORK CHOPS RECIPE RECIPES

Name: Pan Fried Pork Chops
Cook time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 teaspoon seasoned salt, plus more for seasoning; 1 teaspoon ground black pepper, plus more for seasoning; 8 pork breakfast chops; 1 cupu00A0all-purpose flour; Cayenne pepper; 1/2 cup canola oil; 1 tablespoon butter; Smashed new potatoes, for serving

PAN FRIED PORK CHOPS RECIPE | REE DRUMMOND | FOOD NETWORK

Pan Fried Pork Chops Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

Salt and pepper both sides of the pork chops.
Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
Delicious and simple! Serve with smashed new potatoes.

PAN PORK CHOPS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Pan Pork Chops Recipe - Food.com - Food.com - Recipes ... image

Make and share this Pan Pork Chops recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
3 green onions, chopped
1 teaspoon minced garlic
2 pork chops

Steps:

Melt butter in a large skillet on the stove.
Add green onions and garlic, sautee for about 1-2 minutes.
Add pork chops, cook 4-6 minutes on each side.

Nutrition Facts : Calories 449.4, FatContent 29.5, SaturatedFatContent 13.3, CholesterolContent 167.8, SodiumContent 214.7, CarbohydrateContent 2.1, FiberContent 0.6, SugarContent 0.6, ProteinContent 41.8

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