ITALIAN HOT ANTIPASTO RECIPES RECIPES
HOT ANTIPASTO RECIPE - FOOD.COM
While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite. It's so easy to make using those pop-open-tube crescent rolls, and the outcome tastes fantastic! Note* times are approximate and the number of servings will vary, depending on how large you cut the squares. Note**I didn't think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on.
- bottom of pan.
- Layer meat and cheeses, ending with all of the roasted peppers on top.
- Beat eggs and water in bowl; add Parmesan cheese and pour over layers, reserving about 1/3.
- Unroll second can of crescent rolls and lay over layers.
- Brush top layer with remaining egg mixture.
- Bake at 450°F for 20 minutes or until golden brown.
- Cool and cut into small squares. Serve warm.
Nutrition Facts : Calories 244.3, FatContent 16.3, SaturatedFatContent 7.9, CholesterolContent 111.5, SodiumContent 810.6, CarbohydrateContent 9, FiberContent 1.6, SugarContent 2.5, ProteinContent 15.5
HOT ANTIPASTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It’s a real crowd-pleaser. —Susan Leighton, Portland, Connecticut
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 28 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausages over medium heat until no longer pink; drain and place in a large bowl. , Stir in the pepperoncini, cherry peppers, beans, mushrooms, artichokes, olives and pepperoni. Transfer to an ungreased 13x9-in. baking dish (dish will be full)., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 167 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 845mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
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I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia
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