SOY SAUCE DIPPING RECIPES
SIMPLE SOY DIPPING SAUCE RECIPE - FOOD.COM
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients thoroughly.
- Add a pinch of hot red pepper flakes if you like heat.
Nutrition Facts : Calories 255.1, FatContent 18.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 8048.6, CarbohydrateContent 10.2, FiberContent 1.9, SugarContent 3.1, ProteinContent 15.7
VEGETABLE TEMPURA WITH SOY & DIPPING SAUCE RECIPE | BBC ...
These crisp Japanese-style treats are great for nibbles or a veggie main course.
Provided by Good Food team
Categories Dinner, Snack, Starter, Vegetable
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix together the sauce ingredients in a small bowl. Make the batter (see right). Cover a baking tray with sheets of kitchen paper. Start to heat a deep-fat frying pan or large wok a third full of oil and have the frying basket, or slotted spoon to hand
- When the oil reaches 190C dip some of the prepared veg briefly into the batter, shake off any excess, then lower straight into the hot oil. Don’t crowd the frying basket. Fry for about 2 mins until light golden and crisp, then drain on kitchen paper.
- Repeat with the remaining vegetables in batches, dipping into the batter just before you fry them and remember to let the oil heat back up to temperature between each batch. Keep the tempura warm in the oven, leaving the door slightly ajar so that they stay crisp. They are best served immediately on a warm plate with the sauce alongside for dipping.
Nutrition Facts : Calories 471 calories, FatContent 35 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 5 grams protein, SodiumContent 2.08 milligram of sodium
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HONEY SOY DIPPING SAUCE RECIPE - FOOD.COM
Make and share this Honey Soy Dipping Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 89.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 89.8 per serving
- Removed from refrigerator and add sesame seeds.
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In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock.
You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients – which you can buy in any store specializing in Asian foods – keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine japanese
Calories 233 per serving
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
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Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Calories 52 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Calories 52 calories per serving
- Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.
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- Combine all of the ingredients in a small bowl. Serve at room temperature.
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Reviews 4
Total Time 45 minutes0S
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Reviews 4
Total Time 45 minutes0S
- Serve at room temperature.
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HONEY SOY DIPPING SAUCE (FOR DUMPLINGS OR POTSTICKERS ...
From foodnetwork.com
Total Time 40 minutes
Category condiment
Cuisine asian
Total Time 40 minutes
Category condiment
Cuisine asian
- Whisk together soy sauce, honey, ginger, sesame oil and red pepper flakes in a small bowl. (Can be prepared 1 day ahead. Cover; chill. Just before serving stir in sesame seeds.
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SWEET SOY DIPPING SAUCE - BBC GOOD FOOD
Dipping sauce for Chinese wontons
From bbcgoodfood.com
Total Time 5 minutes
Cuisine Chinese
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Total Time 5 minutes
Cuisine Chinese
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From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Sauces
Calories 34.8 calories per serving
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Reviews 4.5
Total Time 1 hours 10 minutes
Category Sauces
Calories 34.8 calories per serving
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SOY SAUCE DIP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 3
Total Time 10 minutes
Cuisine vietnamese
Calories 194 per serving
Reviews 3
Total Time 10 minutes
Cuisine vietnamese
Calories 194 per serving
- Combine all ingredients, and stir until sugar is dissolved. Serve with pancakes.
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