HOW TO COOK SHRIMP IN A PAN RECIPES

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SHRIMP SCAMPI OLIVE GARDEN RECIPE (COPYCAT) - RECIPES.NET



Shrimp Scampi Olive Garden Recipe (Copycat) - Recipes.net image

Made with 3 kinds of cheese, this Olive Garden-inspired shrimp scampi offers a rich and creamy dish that's perfect for special nights.

Provided by Steve

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

6 shrimp
1⁄8 cup olive oil
1 tbsp finely diced onion
½ tsp minced garlic
½ cup such as Chablis dry white wine
1 tbsp all-purpose flour
2 tbsp fresh lemon juice
1⁄4 tsp garlic salt
½ cup heavy cream
1⁄4 cup optional water
½ cup finely shredded, plus additional 1 tbsp asiago cheese
1⁄4 cup finely shredded mozzarella cheese
1 tbsp finely shredded Romano cheese
4 sliced black olives
1 tbsp sliced green onion
1⁄4 cup diced tomato
4 slices (4 to 6-inch long, 1½-inch thick) cut diagonally, lightly toasted Italian bread
1⁄4 tsp crushed red pepper

Steps:

  • Heat olive oil in a saucepan; add wine and lemon juice. When olive oil starts to boil, place shrimp in the pan and cook on medium heat until shrimp curls. Remove shrimp but leave wine mixture in the pan.
  • In the same saucepan, add onion, minced garlic, and garlic salt. Saute until the onions are transparent.
  • Mix flour with 1 tablespoon of water to make a paste.
  • Add flour paste to the saucepan. Stir and cook until sauce is thick.
  • Pour cream in the sauce, stir, then add the cheeses 1 at a time, whisking constantly after each addition. The sauce should be a medium-thick consistency and smooth.
  • Place Italian bread on a serving tray in an X.
  • Arrange shrimp in the middle of the bread.
  • Spoon sauce in the middle of the bread, covering the shrimp.
  • Sprinkle with sliced green onions, olives, tomatoes, and red pepper on top. Sprinkle more Parmesan cheese on top if desired. Enjoy!

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From goodhousekeeping.com
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THE ABSOLUTE BEST WAY TO COOK SHRIMP, ACCORDING TO SO MANY ...
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I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes …
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THE EASIEST WAY TO COOK SHRIMP! - GIMME SOME OVEN
17/09/2018 · Baking (or technically, broiling) shrimp is by far the easiest and quickest and most reliable way I know to cook shrimp. An entire batch can be ready to go in less than 10 minutes from start to finish. The shrimp are always perfectly cooked, with a bit of crisp on the outside, yet still nice and tender inside. You can use this method to make a small or huge batch of shrimp…
From gimmesomeoven.com
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SIMPLE SAUTéED SHRIMP (15-MINUTE DINNER) - WILL COOK FOR ...
12/02/2021 · Cook the shrimp. Add the shrimp in one even layer and let them sear about 2 minutes, until opaque on that side. Add butter before you flip the shrimp. If you add it too soon, the butter could over-brown and even burn. Flip each shrimp onto the other side and let them cook another minute or two, until opaque on that side. Take them out as soon as shrimp …
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SHEET PAN SHRIMP FAJITAS - NO. 2 PENCIL - COOK, BAKE & CREATE
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From number-2-pencil.com
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THE ABSOLUTE BEST WAY TO COOK SHRIMP, ACCORDING TO SO MANY ...
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From bonappetit.com
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SHEET PAN SHRIMP BOIL - DAMN DELICIOUS
13/02/2017 · I made this last night and it was delicious. I used frozen corn to reduce prep time and used 2 pans (one pan for the shrimp and one pan for everything else so the shrimp wouldn’t over cook). I then added the shrimp to the second pan …
From damndelicious.net
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