RASPBERRY CRUMB COFFEE CAKE RECIPES

Name: Raspberry Crumble Coffee Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 20 servings.
Ingredients: FILLING:; 2/3 cup sugar; 1/4 cup cornstarch; 3/4 cup water or cranberry-raspberry juice; 2 cups fresh or frozen unsweetened raspberries; 1 tablespoon lemon juice; COFFEE CAKE:; 3 cups all-purpose flour; 1 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 1 cup cold butter, cubed; 2 large eggs, lightly beaten; 1 cup whole milk; 1 teaspoon vanilla extract; TOPPING:; 1/4 cup cold butter, cubed; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 cup sliced almonds

RASPBERRY CRUMBLE COFFEE CAKE RECIPE: HOW TO MAKE IT

Raspberry Crumble Coffee Cake Recipe: How to Make It image

Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.—Shirley Boyken, Mesa, Arizona

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 20 servings.

Number Of Ingredients 22

Ingredients

FILLING:
2/3 cup sugar
1/4 cup cornstarch
3/4 cup water or cranberry-raspberry juice
2 cups fresh or frozen unsweetened raspberries
1 tablespoon lemon juice
COFFEE CAKE:
3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground mace
1 cup cold butter, cubed
2 large eggs, lightly beaten
1 cup whole milk
1 teaspoon vanilla extract
TOPPING:
1/4 cup cold butter, cubed
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup sliced almonds

Steps:

For filling, in a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool. , In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in the eggs, milk and vanilla until blended. Divide in half. , Spread half of the batter in two greased 8-in. round baking pans. Divide filling and spread evenly over each. Drop remaining batter by small spoonfuls and spread evenly over filling. , For topping, cut butter into flour and sugar; stir in nuts. Sprinkle over tops. Bake at 350° until golden brown, 40-45 minutes.

Nutrition Facts : Calories 299 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 42g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

RASPBERRY CRUMB COFFEE CAKE RECIPE | DRISCOLL'S

Raspberry Crumb Coffee Cake Recipe | Driscoll's image

Provided by DRISCOLLS.COM

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 17

Ingredients

Nutrition Facts : Calories , FatContent , SaturatedFatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , SugarContent , ProteinContent

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