SOUTHERN BRAISED SHORT RIBS RECIPES
CHINESE RED-BRAISED SPARE RIBS - MARION'S KITCHEN
These bite-sized short ribs are sweet, sticky and tangy – all kinds of crazy good! The perfect size to serve up at a party, they’ll fly off the table in an instant. You can still use a longer rib if needed, but you won’t get quite as much of a result as the shorter style.
Provided by MARIONSKITCHEN.COM
Yield 4
Number Of Ingredients 12
Steps:
- Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. Rinse with clean water and then transfer the ribs to a clean bowl. Heat the vegetable oil in a wok or deep pan over medium-high heat. Add the sugar and allow it to cook and melt for about 2 minutes (take care it doesn’t burn). Add the ribs and cook, stirring, for 2-3 minutes or until the sugar and heat starts to colour the ribs and the liquid is thick in the bottom of the pan. Now add the soy sauce, dark soy sauce, vinegar, Shaoxing wine, water, ginger, spring onions (pale part) and the garlic. Mix to combine. Cover with a lid and reduce the heat to medium-low. Simmer gently for 25 minutes, stirring once or twice. Remove the lid and turn the heat up a little higher. Cook and stir the ribs in the liquid for 10-15 minutes or until the sauce ‘sticks’ to the ribs and the oil starts to separate in the bottom of the pan. Use tongs to transfer the ribs to a plate. Sprinkle with sesame seeds and the green part of the spring onion. Serve warm.
CHINESE RED-BRAISED SPARE RIBS - MARION'S KITCHEN
These bite-sized short ribs are sweet, sticky and tangy – all kinds of crazy good! The perfect size to serve up at a party, they’ll fly off the table in an instant. You can still use a longer rib if needed, but you won’t get quite as much of a result as the shorter style.
Provided by MARIONSKITCHEN.COM
Yield 4
Number Of Ingredients 12
Steps:
- Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. Rinse with clean water and then transfer the ribs to a clean bowl. Heat the vegetable oil in a wok or deep pan over medium-high heat. Add the sugar and allow it to cook and melt for about 2 minutes (take care it doesn’t burn). Add the ribs and cook, stirring, for 2-3 minutes or until the sugar and heat starts to colour the ribs and the liquid is thick in the bottom of the pan. Now add the soy sauce, dark soy sauce, vinegar, Shaoxing wine, water, ginger, spring onions (pale part) and the garlic. Mix to combine. Cover with a lid and reduce the heat to medium-low. Simmer gently for 25 minutes, stirring once or twice. Remove the lid and turn the heat up a little higher. Cook and stir the ribs in the liquid for 10-15 minutes or until the sauce ‘sticks’ to the ribs and the oil starts to separate in the bottom of the pan. Use tongs to transfer the ribs to a plate. Sprinkle with sesame seeds and the green part of the spring onion. Serve warm.
BRAISED SHORT RIBS RECIPE - MARTHA STEWART
This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme. The Martha Stewart Show, October Fall 2008, Everyday Food, October 2007, The Martha Stewart …
From marthastewart.com
From marthastewart.com
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BARBEQUE STYLE BRAISED SHORT RIBS RECIPE | ALLRECIPES
I halved this recipe using only 3 short ribs. Browned the short ribs well on all sides. I was concerned the sauce seemed rather bland when I first mixed it, but after the short ribs braised in it for a …
From allrecipes.com
From allrecipes.com
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CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE RECIPE
Dec 15, 2021 · Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good-quality, dry red wine for this recipe, for example, a good cabernet sauvignon, along with fresh vegetables. Select good meaty short ribs …
From thespruceeats.com
From thespruceeats.com
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THE BEST RECIPES FOR BEEF SHORT RIBS
Jul 30, 2020 · Melt-in-your-mouth short ribs are braised to perfection with a little bacon, apple juice, beef broth, and wedges of cabbage. The meal is a comforting one, ideal for a cool fall or …
From thespruceeats.com
From thespruceeats.com
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EASY SLOW-BAKED BONELESS BBQ SHORT RIBS - ONCE UPON A CHEF
Remove the foil, pour off some of the cooking liquid and cook for 30 minutes more, or until the short ribs are tender and browned. Transfer the short ribs to a platter, leaving the cooking liquid behind, and slather with the reserved BBQ sauce. Note: Recipe inspired by Sunny Anderson’s Easy BBQ Boneless Short Ribs …
From onceuponachef.com
From onceuponachef.com
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SLOW COOKER ASIAN SHORT RIBS RECIPE | ALLRECIPES
An alternative to traditionally oven-braised ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.
From allrecipes.com
From allrecipes.com
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OVEN FRIED SOUTHERN HOT HONEY CHICKEN. - HALF BAKED HARVEST
May 02, 2018 · This Oven Fried Chicken is a slightly healthier, and much easier, take on the famous Nashville Hot Chicken. Breaded in cornflakes, oven baked, and finished with a beyond perfect sweet …
From halfbakedharvest.com
From halfbakedharvest.com
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RIB RECIPES | ALLRECIPES
Browse more than 240 tried-and-true rib recipes. Find recipes for spareribs, short ribs, baby back ribs, country-style ribs and much, much more.
From allrecipes.com
From allrecipes.com
See details
BRAISED SHORT RIBS RECIPE - MARTHA STEWART
This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme. The Martha Stewart Show, October Fall 2008, Everyday Food, October 2007, The Martha Stewart …
From marthastewart.com
From marthastewart.com
See details
CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE RECIPE
Dec 15, 2021 · Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good-quality, dry red wine for this recipe, for example, a good cabernet sauvignon, along with fresh vegetables. Select good meaty short ribs …
From thespruceeats.com
From thespruceeats.com
See details
BEER-BRAISED SHORT RIBS RECIPE | MYRECIPES
Preheat oven to 350°. Sprinkle ribs with 1/4 teaspoon each salt and pepper. Heat oil in a Dutch oven or cast iron casserole over medium-high heat. Add ribs to pan; cook 8 minutes or until browned on all sides. Remove ribs …
From myrecipes.com
From myrecipes.com
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THE BEST RECIPES FOR BEEF SHORT RIBS
Jul 30, 2020 · Melt-in-your-mouth short ribs are braised to perfection with a little bacon, apple juice, beef broth, and wedges of cabbage. The meal is a comforting one, ideal for a cool fall or …
From thespruceeats.com
From thespruceeats.com
See details
RIB RECIPES | ALLRECIPES
Browse more than 240 tried-and-true rib recipes. Find recipes for spareribs, short ribs, baby back ribs, country-style ribs and much, much more.
From allrecipes.com
From allrecipes.com
See details
