MINI CRAB QUICHE RECIPE RECIPES

Name: Crab Mini Quiches
Prep time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 1 1/4 cups Original Bisquick™ mix; 1/4 cup butter or margarine, softened; 2 tablespoons boiling water; 1/3 cup canned crabmeat, finely chopped cooked crabmeat or finely chopped imitation crabmeat; 1/2 cup half-and-half; 1 egg; 2 medium green onions, thinly sliced (2 tablespoons); 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1/2 cup shredded Parmesan cheese (2 oz)

CRAB MINI QUICHES RECIPE - BETTYCROCKER.COM

Crab Mini Quiches Recipe - BettyCrocker.com image

Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1/3 cup canned crabmeat, finely chopped cooked crabmeat or finely chopped imitation crabmeat
1/2 cup half-and-half
1 egg
2 medium green onions, thinly sliced (2 tablespoons)
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough in bottom and up side of each muffin cup. Divide crabmeat evenly among muffin cups.
In another small bowl, beat half-and-half and egg with spoon until blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
Bake about 20 minutes or until edges are golden brown and centers are set.

Nutrition Facts : Calories 70 , CarbohydrateContent 4 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Mini Quiche, SodiumContent 170 mg, SugarContent 0 g, TransFatContent 0 g

MINI CRAB QUICHE APPETIZERS RECIPE - FOOD.COM

Mini Crab Quiche Appetizers Recipe - Food.com image

This recipe is from one of those little supermarket 'checkout cookbooks' , this particular one is from 'Taste of Home', it's easy and yummy. I'm posting it here for safe-keeping.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 dozen, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 large buttermilk biscuit, refridgerated tube
1 cup imitation crabmeat, chopped
1/2 cup swiss cheese, shredded
1 egg
1/2 cup milk
1/2 teaspoon dill weed
1/4 teaspoon salt

Steps:

Pre-heat oven to 375 degrees.
Separate each biscuits into 5 equal pieces.
Press onto the bottom, and up the sides of 24 ungreased miniature muffin cups.
Fill each cup with 2 tsp crab and one tsp Swiss cheese.
In a small bowl, combine the egg, milk, dill weed and salt. Spoon about 1 1/2 teaspoons into each cup.
Bake for about15-20 minutes, or until edges are golden brown.
Let stand for about 5 minutes before removing from pan. Serve warm.
Note: the computer and I fought over the tube of refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz) tube of large buttermilk biscuits.

Nutrition Facts : Calories 95.1, FatContent 4.2, SaturatedFatContent 2.4, CholesterolContent 49.7, SodiumContent 454.1, CarbohydrateContent 7.2, FiberContent 0.2, SugarContent 2.5, ProteinContent 7

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