BOURBON RIBS RECIPES

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RIBS RECIPES | BBC GOOD FOOD



Ribs recipes | BBC Good Food image

A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.

Provided by Good Food team

Number Of Ingredients 1

SHORT RIBS RECIPES | BBC GOOD FOOD



Short ribs recipes | BBC Good Food image

Beef ribs are delicious marinated and slow cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.

Provided by Good Food team

Number Of Ingredients 1

More about "bourbon ribs recipes"

BABY BACK RIBS RECIPE | DAVE LIEBERMAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Cuisine american
  • Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.
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SUCCULENT BEEF SHORT RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Serve beef drizzled with sauce.
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CHAMPAGNE BOURBON COCKTAIL RECIPE | BOBBY FLAY | FOOD NET…
From foodnetwork.com
Reviews 5
Total Time 25 minutes
Category beverage
  • Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.
See details


FALL OFF THE BONE RIBS IN 30 MINUTES! – INSTANT POT RECIPES
Instant Pot makes the ribs fall off the bone tender, and the boiler or grill finishes them off with a beautifully caramelized crust. Pick a barbecue sauce you love – whether it’s store-bought or homemade, any sauce will do!
From recipes.instantpot.com
Reviews 5
Cuisine American
  • Place under broiler (or on grill) for 5-10 minutes, watching carefully so it doesn't burn. Remove and brush with a bit more sauce. Pull apart and dig in!
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EASY FALL OFF THE BONE OVEN-BAKED RIBS
Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.
From inspiredtaste.net
Reviews 4.9
Total Time 3 hours 15 minutes
Cuisine American
Calories 433 per serving
  • To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
See details


EASY FALL OFF THE BONE OVEN-BAKED RIBS
Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.
From inspiredtaste.net
Reviews 4.9
Total Time 3 hours 15 minutes
Cuisine American
Calories 433 per serving
  • To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
See details


10 BEST BOURBON COOKIES RECIPES | YUMMLY
Jan 12, 2022 · ice, bourbon, twist, cold brew concentrate, ground coffee, bitters and 2 more Double Smoky Ribs with Bacon-Bourbon BBQ Sauce Pork boneless country pork ribs, bacon, garlic, hot pepper sauce, cider vinegar and 15 more
From yummly.com
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10 BEST BOURBON BALLS NO NUTS RECIPES | YUMMLY
Jan 14, 2022 · bourbon, twist, water, ice, maple syrup, cold brew concentrate and 2 more Double Smoky Ribs with Bacon-Bourbon BBQ Sauce Pork molasses, cider vinegar, garlic, hot pepper sauce, sugar, black pepper and …
From yummly.com
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APPLE-BOURBON COUNTRY-STYLE PORK RIBS | BETTER HOMES & GARDENS
Season ribs with salt and pepper; place in a 6-quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
From bhg.com
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BOURBON STREET CHICKEN AND SHRIMP - APPLEBEE'S® TOP RECIPES
Bourbon Street Chicken + Shrimp Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with sautéed mushrooms and onions.
From applebees.com
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BEEF RIBS RECIPES - BBC FOOD
Beef ribs recipes More indulgent than pork ribs, but still relatively inexpensive, beef ribs are also known as short ribs, thin ribs, and Jacob's Ladder, depending on how they are cut.
From bbc.co.uk
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FALL-OFF THE BONE BBQ RIBS (IN THE OVEN) - RECIPES ...
Nov 11, 2020 · Instructions. Preheat your oven to 250°F, rub a thing layer of olive oil onto the ribs and season them evenly with salt and pepper.; Place the oven into a baking dish or skillet, cover with foil, then bake in the hot oven for 2 hours and 45 minutes.
From texasrealfood.com
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BUTTERMILK & BOURBON: NEW ORLEANS RECIPES WITH A MODERN ...
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair - Kindle edition by Santos, Jason. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Buttermilk & Bourbon: New Orleans Recipes …
From amazon.com
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HOW TO SMOKE PORK RIBS USING THE 3-2-1 METHOD - THE CHUNK…
Aug 29, 2018 · Pour in some liquid (apple cider, bourbon, etc), then seal completely and return to smoker for another 2 hours. Remove ribs from foil and place back in smoker and brush with bbq sauce. Smoke for 1 hour, cranking up the temperature the last 15 minutes or so to get stickier ribs.
From thechunkychef.com
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BOURBON BALLS RECIPE PAULA DEEN - SHARE-RECIPES.NET
Bourbon Balls Recipe With Cocoa sharerecipes.net. 2 hours ago Remove from the heat and stir in bourbon, vanilla and salt. Place the mixture in the refrigerator to chill for 2 hours. 2. In a …
From share-recipes.net
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RECIPES | OKLAHOMA JOE'S®
10-Hour Smoked Beef Short Ribs with Buffalo Trace® Peach Bourbon Glaze This recipe by Chef Edward Lee, using iconic Southern ingredients, is the last recipe for beef short ribs you’ll ever need. A …
From oklahomajoes.com
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10 TASTY BBQ SAUCE RECIPES FOR PORK RIBS – PIT BOSS GRILLS
If you wrap your ribs during the smoking process, apply the mixture and then wrap and again every 15 to 20 minutes after unwrapping while on the grill. BOURBON BBQ SAUCE. Classic barbecue flavors are given a nice bourbon …
From pitboss-grills.com
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BRAISED BEEF SHORT RIBS RECIPE - SIMPLY RECIPES
May 03, 2021 · Place the pan with the ribs and cooking liquid over medium heat, uncovered. Cook until the liquid has reduced by three-quarters, about 1 hour. Continue to cook, spooning the sauce over the ribs, until the sauce is thick and ribs are glazed. Take care not to burn the glaze; move the ribs …
From simplyrecipes.com
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ROASTED HONEY BOURBON GLAZED TURKEY RECIPE | TRAEGER GRILLS
During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Remove from grill and let rest 10-15 minutes before carving.
From traeger.com
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GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Country-Style Ribs with Grilled Sweet Potatoes and Chowchow Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts Chicken, Chile, and Corn Tortilla Soup
From weber.com
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SMOKED BOURBON & ORANGE BRINED TURKEY | TRAEGER GRILLS
In a large pot, combine the Orange Brine Seasoning (from the Traeger Orange Brine & Turkey Rub Kit) with 1 quart of water. Bring to a boil over high heat and cook for 5 minutes. Remove the pot from the heat and add the remaining 3 quarts of water and the bourbon…
From traeger.com
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THIS CHINATOWN CHAR SIU RIBS RECIPE TASTES GREAT COOKED ...
Feb 22, 2013 · Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs …
From amazingribs.com
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SPICED MAPLE BOURBON FIZZ. - HALF BAKED HARVEST
Nov 06, 2021 · When shaken up with bourbon, a squeeze of lemon, and topped off with festive bubbly champagne, it’s sweet, spicy, and so delicious. I gave you recipes for both a …
From halfbakedharvest.com
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