ASPARAGUS AND MUSHROOM RECIPES RECIPES
ASPARAGUS WITH MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE …
This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.
Nutrition Facts : Calories 92 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable
OVEN-ROASTED ASPARAGUS & MUSHROOMS RECIPE | LAND O’LA…
Steps:
- Heat oven to 425°F.
- Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.
- Bake 15-20 minutes or until asparagus is tender and lightly browned.
Nutrition Facts : Calories 140 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 8 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams
More about "asparagus and mushroom recipes recipes"
BUTTERY PAN ROASTED MUSHROOMS AND ASPARAGUS RECIPE - FOOD.C…
Make and share this Buttery Pan Roasted Mushrooms and Asparagus recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 201 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 201 per serving
- Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.
ASPARAGUS & MUSHROOM STIR FRY RECIPE - FOOD.COM
This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 211.1 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 211.1 per serving
- Sprinkle with toasted sesame seeds and serve immediately.
ASPARAGUS MUSHROOM QUICHE RECIPE: HOW TO MAKE IT - TASTE …
Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch, Dinner
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch, Dinner
Calories 326 calories per serving
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges., Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large skillet, saute onion and mushrooms in butter until tender. Stir in asparagus. Transfer to crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top., Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
GINGERY ASPARAGUS AND MUSHROOMS RECIPE - FOOD NET…
Asparagus and shiitake mushrooms are cooked with sesame oil, garlic and ginger, then glazed with butter and soy sauce for a rich, umami-packed finish.
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
- Cut 1 bunch asparagus into thirds. Heat 2 teaspoons sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add 3 cups quartered shiitake mushroom caps and 1 sliced garlic clove and cook, stirring, 2 minutes. Add the asparagus and 1/3 cup water; bring to a boil, cover and cook until crisp-tender, 3 minutes. Add 1 tablespoon each soy sauce and butter; cook, stirring, 1 minute. Season with salt and pepper.
ROASTED ASPARAGUS WITH MUSHROOMS RECIPE - FOOD.COM
Make and share this Roasted Asparagus with Mushrooms recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 105.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 105.7 per serving
- Makes 4 servings.
ASPARAGUS MUSHROOM QUICHE RECIPE: HOW TO MAKE IT - TASTE …
Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch, Dinner
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch, Dinner
Calories 326 calories per serving
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges., Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large skillet, saute onion and mushrooms in butter until tender. Stir in asparagus. Transfer to crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top., Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
ASPARAGUS AND MUSHROOM TARTS RECIPE | EPICURIOUS
A simple but sophisticated starter: Puff pastry squares are topped with a bright spring mixture of asparagus spears, fresh shiitakes, and crème fraîche.
From epicurious.com
Reviews 4.7
From epicurious.com
Reviews 4.7
- Sold at most supermarkets and at specialty foods stores.
ASPARAGUS AND MUSHROOM SALAD RECIPE - NYT COOKING
I’ve eaten antipasti like this all over Italy. Sometimes celery is substituted for asparagus, but there’s no need at this time of year. Both thick and thin stems will work.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine italian
Calories 149 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine italian
Calories 149 per serving
- Whisk together the lemon juice, salt and pepper, garlic and olive oil. Toss with the asparagus mixture and the slivered Parmesan, and serve.
MUSHROOM ASPARAGUS QUICHE RECIPE: HOW TO MAKE IT - TASTE …
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Calories 272 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Calories 272 calories per serving
- Separate crescent dough into 8 triangles; place in an ungreased 9-in. pie plate with points toward the center. Press dough onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
GINGERY ASPARAGUS AND MUSHROOMS RECIPE - FOOD NET…
Asparagus and shiitake mushrooms are cooked with sesame oil, garlic and ginger, then glazed with butter and soy sauce for a rich, umami-packed finish.
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
- Cut 1 bunch asparagus into thirds. Heat 2 teaspoons sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add 3 cups quartered shiitake mushroom caps and 1 sliced garlic clove and cook, stirring, 2 minutes. Add the asparagus and 1/3 cup water; bring to a boil, cover and cook until crisp-tender, 3 minutes. Add 1 tablespoon each soy sauce and butter; cook, stirring, 1 minute. Season with salt and pepper.
ASPARAGUS AND MUSHROOMS IN LEMON-THYME BUTTER RECIPE: …
Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. —Sarah Reid, Oshawa, Ontario
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 64 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 64 calories per serving
- In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients.
ASPARAGUS MUSHROOM QUICHE RECIPE: HOW TO MAKE IT - TASTE …
Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch, Dinner
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch, Dinner
Calories 326 calories per serving
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges., Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large skillet, saute onion and mushrooms in butter until tender. Stir in asparagus. Transfer to crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top., Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
ASPARAGUS AND MUSHROOM SALAD RECIPE - NYT COOKING
I’ve eaten antipasti like this all over Italy. Sometimes celery is substituted for asparagus, but there’s no need at this time of year. Both thick and thin stems will work.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine italian
Calories 149 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine italian
Calories 149 per serving
- Whisk together the lemon juice, salt and pepper, garlic and olive oil. Toss with the asparagus mixture and the slivered Parmesan, and serve.
MUSHROOM ASPARAGUS QUICHE RECIPE: HOW TO MAKE IT - TASTE …
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Calories 272 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Calories 272 calories per serving
- Separate crescent dough into 8 triangles; place in an ungreased 9-in. pie plate with points toward the center. Press dough onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
ASPARAGUS AND MUSHROOM TARTS RECIPE | EPICURIOUS
A simple but sophisticated starter: Puff pastry squares are topped with a bright spring mixture of asparagus spears, fresh shiitakes, and crème fraîche.
From epicurious.com
Reviews 4.7
From epicurious.com
Reviews 4.7
- Sold at most supermarkets and at specialty foods stores.
WILD MUSHROOM AND ASPARAGUS RISOTTO RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Cuisine italian
Calories 275 per serving
Reviews 4.4
Cuisine italian
Calories 275 per serving
- *Cook's Note: If fresh wild mushrooms are not available, reconstituted dried mushrooms can be used instead. Place 2 ounces of dried mushrooms into a bowl and cover with warm water. Allow to sit for about 30 minutes or until all the mushrooms are soft and pliable.
ASPARAGUS-MUSHROOM FRITTATA RECIPE: HOW TO MAKE IT - TASTE …
My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus frittata was my favorite. —Cindy Esposito, Bloomfield, New Jersey
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 130 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 130 calories per serving
- Preheat oven to 350°. In a large bowl, whisk eggs, ricotta cheese, lemon juice, salt and pepper. In a 10-in. ovenproof skillet, heat oil over medium heat. Add asparagus, onion, red pepper and mushrooms; cook and stir 6-8 minutes or until onion and pepper are tender., Remove from heat; remove asparagus from skillet. Reserve eight spears; cut remaining asparagus into 2-in. pieces. Return cut asparagus to skillet; stir in egg mixture. Arrange reserved asparagus spears over eggs to resemble spokes of a wheel., Bake, uncovered, 20-25 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
SAUTéED ASPARAGUS AND MUSHROOMS RECIPE
WebJul 12, 2022 · 1 pound fresh asparagus 1 tablespoon refined coconut oil 8 ounces sliced …
From allrecipes.com
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From allrecipes.com
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CREAM OF ASPARAGUS AND MUSHROOM SOUP - ALLRECIPES
WebMar 31, 2020 · Cook and stir mushrooms and asparagus tips in the same skillet used for bacon until mushrooms give up their liquid, 5 to 8 minutes. Season with salt and ground black pepper, if needed. Stir mushrooms, asparagus tips, and half-and-half cream to pureed soup. Cook until thoroughly heated. Garnish soup with crumbled bacon. I Made It
From allrecipes.com
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From allrecipes.com
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ASPARAGUS AND MUSHROOM CASSEROLE - ALLRECIPES
WebJan 14, 2022 · Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes.
From allrecipes.com
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From allrecipes.com
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CHICKEN, ASPARAGUS, AND MUSHROOM SKILLET - ALLRECIPES
WebMar 17, 2022 · ½ pound fresh asparagus, trimmed and cut into thirds 1 cup sliced fresh mushrooms Directions Heat butter and olive oil in a skillet over medium-high until butter melts. Stir in parsley, basil, oregano, garlic, salt, lemon juice, and wine. Add chicken; cook and stir until chicken is browned, about 3 minutes.
From allrecipes.com
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From allrecipes.com
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SAUTéED ASPARAGUS AND MUSHROOMS RECIPE
WebJul 12, 2022 · 1 pound fresh asparagus 1 tablespoon refined coconut oil 8 ounces sliced cremini mushrooms 1 clove garlic, minced flaky sea salt to taste ground black pepper to taste Directions Trim stem ends from asparagus…
From allrecipes.com
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From allrecipes.com
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ASPARAGUS AND MUSHROOM CASSEROLE - ALLRECIPES
WebJan 14, 2022 · Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes.
From allrecipes.com
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From allrecipes.com
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ASPARAGUS AND MUSHROOM FRITTATA - ALLRECIPES
WebApr 3, 2019 · Directions Preheat oven to 325 degrees F (165 degrees C). Melt butter in an oven-safe skillet over medium heat. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes. Stir in the mushrooms, and continue cooking about 5 minutes. In a medium bowl, whisk together eggs, water, and thyme.
From allrecipes.com
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From allrecipes.com
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ASPARAGUS & MUSHROOM STIR FRY RECIPE - FOOD.COM
Web3/4 lb mushroom, sliced 2 teaspoons soya sauce 1 teaspoon sesame oil 1 tablespoon toasted sesame seeds directions Wash asparagus well. Break off bottoms and cut spears diagonally into 1 1/2 inch pieces. In large frying pan, heat oil and butter over medium heat. Add asparagus…
From food.com
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From food.com
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ASPARAGUS-MUSHROOM SAUTE RECIPE - FOOD.COM
Webdirections To prepare asparagus, snap off the fibrous end of each spear and slice each diagonally into 2-inch pieces. Heat olive oil in a large skillet over medium-high heat until glistening. Add all ingredients to skillet; toss to combine. Cover skillet and saute for 8-10 minutes, stirring occasionally, until asparagus and mushrooms …
From food.com
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From food.com
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CHICKEN, ASPARAGUS, AND MUSHROOM SKILLET - ALLRECIPES
WebMar 17, 2022 · ½ pound fresh asparagus, trimmed and cut into thirds 1 cup sliced fresh mushrooms Directions Heat butter and olive oil in a skillet over medium-high until butter melts. Stir in parsley, basil, oregano, garlic, salt, lemon juice, and wine. Add chicken; cook and stir until chicken is browned, about 3 minutes.
From allrecipes.com
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From allrecipes.com
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PASTA WITH ASPARAGUS AND MUSHROOMS RECIPE | MYRECIPES
WebKeep warm. Bring water to a boil in a large Dutch oven. Add pasta; cook 6 1/2 minutes. Add asparagus; cook 1 1/2 minutes or until asparagus is crisp-tender. Drain pasta mixture in a colander over a bowl, reserving 1/2 cup cooking liquid. Combine reserved cooking liquid, pasta mixture, mushroom mixture, and 1/4 cup cheese.
From myrecipes.com
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From myrecipes.com
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ASPARAGUS WITH BROWN MUSHROOMS RECIPES (8) - COOK…
Websig's Asparagus,Prawn and Mushroom Soup. Brown close cap mushrooms • glass or tin white asparagus, use liquid too • of gravy brown img ( optional) • ( a good …
From cookpad.com
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From cookpad.com
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SAUTéED ASPARAGUS AND MUSHROOMS RECIPE
WebJul 12, 2022 · Trim stem ends from asparagus, then cut spears into 1 1/2-inch pieces. Heat refined coconut oil in a large skillet over medium heat. Add cremini mushrooms; cook, stirring occasionally, until just tender, 8 to 10 minutes. Stir in asparagus…
From allrecipes.com
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From allrecipes.com
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ASPARAGUS-MUSHROOM SAUTE RECIPE - FOOD.COM
Webdirections To prepare asparagus, snap off the fibrous end of each spear and slice each diagonally into 2-inch pieces. Heat olive oil in a large skillet over medium-high heat until glistening. Add all ingredients to skillet; toss to combine. Cover skillet and saute for 8-10 minutes, stirring occasionally, until asparagus and mushrooms …
From food.com
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From food.com
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BAKED ASPARAGUS AND MUSHROOM PASTA - ALLRECIPES
WebJun 19, 2020 · Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Bring a large pot of lightly salted water to a boil; cook gemelli at a boil until flexible but still firm to the bite, about 6 minutes. Meanwhile, heat oil in a large skillet over medium heat until shimmering. Add onion and stir for 2 minutes.
From allrecipes.com
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From allrecipes.com
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PASTA WITH ASPARAGUS AND MUSHROOMS RECIPE | MYRECIPES
WebDirections Step 1 Combine the first 3 ingredients, and set aside. Step 2 Melt butter in a large nonstick skillet over medium-high heat. Add shallots; sauté 1 minute. Add mushrooms and salt; sauté 5 minutes. Stir in wine; cook 1 minute. Reduce heat to low. Add 2 tablespoons parsley mixture; saute 2 minutes. Keep warm. Step 3
From myrecipes.com
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From myrecipes.com
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10 BEST ZUCCHINI MUSHROOM ASPARAGUS RECIPES | YUMMLY
WebNov 16, 2022 · mushrooms, onion, ham slices, asparagus, artichokes, bean pods and 4 more Pork Scallops Supreme Pork butter, carrots, flour, celery, chicken broth, egg yolk, …
From yummly.com
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From yummly.com
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GIADA'S 30-MINUTE PASTA WITH MUSHROOMS AND ASPARAGUS - …
WebShe starts with a base of earthy mushrooms and in-season asparagus, then adds the noodles and the mascarpone cheese, which will not only hug the bow ties but …
From foodnetwork.com
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From foodnetwork.com
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