SCALPED CORN RECIPES

OLD-FASHIONED SCALLOPED CORN RECIPE | ALLRECIPES

Old-Fashioned Scalloped Corn Recipe | Allrecipes image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 10 servings

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 61.6 mg, FatContent 11.6 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 6.4 g, SodiumContent 566.6 mg, SugarContent 4.8 g

EASY SCALLOPED CORN RECIPE - FOOD.COM

Easy Scalloped Corn Recipe - Food.com image

I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 ounce) cans creamed corn
2 eggs, beaten
3/4 cup milk
1 teaspoon salt (or less)
1/2 teaspoon pepper
3/4 cup soda cracker, crumpled
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

Mix the corn, eggs, milk, salt& pepper in a casserole dish.
Mix in half of the soda cracker crumbs.
Mix the remaining crumbs with the butter and sprinkle on top of the corn.
Bake uncovered in 325F oven for about 1 hour.

Nutrition Facts : Calories 234.8, FatContent 9.8, SaturatedFatContent 5.1, CholesterolContent 81.5, SodiumContent 983.1, CarbohydrateContent 34.2, FiberContent 2, SugarContent 4.9, ProteinContent 6.5

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