MAC AND CHEESE MADE WITH AMERICAN CHEESE RECIPES

Name: Creamy Macaroni & Cheese
Prep time: 20 min
Yield: 6 servings
Ingredients: 10 ounces (2 cups) uncooked dried elbow macaroni; 3 tablespoons Land O Lakes® Butter; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups Land O Lakes® Half & Half; 16 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

CREAMY MACARONI & CHEESE RECIPE | LAND O’LAKES

Creamy Macaroni & Cheese Recipe | Land O’Lakes image

Everyone loves this classic creamy macaroni and cheese recipe that’s made with American cheese.

Provided by Land O'Lakes

Categories Lunch Side Dish Cheese Macaroni and cheese Savory Cooking Pasta and noodles Main Course Dairy

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

10 ounces (2 cups) uncooked dried elbow macaroni
3 tablespoons Land O Lakes® Butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups Land O Lakes® Half & Half
16 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

Steps:

Heat oven to 350°F. Cook macaroni according to package directions; drain.
Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens.
Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well.
Spoon into ungreased 2-quart casserole. Bake 25-30 minutes or until heated through.

Nutrition Facts : Calories 480 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 1140 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams

GEORGIA MACARONI WITH AMERICAN CHEESE RECIPE - FOOD.COM

Georgia Macaroni With American Cheese Recipe - Food.com image

This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is! NOTE: This recipe is really just made by feel. After reading the reviews I received I re-adjusted the amount of milk in the recipe. Feel free to add, or subtract the amounts of salt, pepper, cheese or milk! Enjoy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

2 cups elbow macaroni
1 tablespoon butter
6 -8 slices American cheese
1/4 cup evaporated milk
salt and pepper

Steps:

Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
In a medium saucepan, melt butter over LOW heat.
Add cheese slices, one by one, until all are melted through, and cheese is smooth.
Stir in the canned milk, more or less to your desired consistency.
Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
Serve immediately.

Nutrition Facts : Calories 415.8, FatContent 13.4, SaturatedFatContent 8, CholesterolContent 34.4, SodiumContent 334.6, CarbohydrateContent 56.7, FiberContent 2.2, SugarContent 1.9, ProteinContent 16.2

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