CURRY SPOON RECIPES

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JAPANESE CURRY WITH WINTER SQUASH AND MUSHROOMS RECIP…

Japanese Curry With Winter Squash and Mushrooms Recip… image

If you love instant Japanese curry from a box, a bowl of this soul-warming homemade version packed with seared mushrooms and sweet winter squash will deliver instant nostalgia.

Provided by Christina Chaey

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 Tbsp. unsalted butter
¼ cup all-purpose flour
¼ cup S&B curry powder
2 tsp. garam masala
3 Tbsp. vegetable oil, divided
8 oz. mixed mushrooms (such as maitake, royal trumpet, shiitake, and/or crimini), torn or sliced into 2" pieces
Kosher salt, freshly ground pepper
1 large onion, chopped
1 medium carrot, peeled, sliced on a diagonal ½" thick
2 celery stalks, sliced on a diagonal ½" thick
3 garlic cloves, finely chopped
1 1" piece ginger, peeled, finely chopped
6 cups low-sodium vegetable broth
12 oz. kabocha squash, scrubbed, or other winter squash, peeled, seeds removed, cut into 1" pieces (about 2½ cups)
1 Tbsp. plus 1 tsp. honey
Thinly sliced scallions and cooked short-grain rice (for serving)

Steps:

Melt butter in a small saucepan over medium heat. Whisk in flour and cook, whisking often, until roux is light golden brown, 5–8 minutes. Stir in curry powder and garam masala and cook, stirring, until very fragrant, about 1 minute. Remove from heat; set curry roux aside.
Heat 2 Tbsp. oil in a large saucepan over medium-high. Cook mushrooms, tossing occasionally, until golden brown, about 5 minutes; season with salt and pepper. Transfer to a small bowl; reserve saucepan.
Heat remaining 1 Tbsp. oil in reserved saucepan over medium. Add onion, carrot, and celery and season with salt and pepper. Cook, stirring occasionally, until vegetables are slightly softened and onion is translucent, 6–8 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 2 minutes. Pour in broth and bring to a boil. Reduce heat and add squash and mushrooms; simmer gently until liquid is reduced by a third and vegetables are very tender, 20–25 minutes. Whisk in honey and reserved curry roux until incorporated and roux is lump-free. Simmer, whisking occasionally, until sauce is thick enough to coat the back of a spoon, 5–10 minutes. Taste curry and season with more salt if needed.
Divide curry among shallow bowls; top with scallions. Serve with rice. Do Ahead: Curry can be made 4 days ahead; let cool. Transfer to an airtight container; cover and chill.

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From spoonuniversity.com

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Oct 06, 2020 · Other key ingredients needed are sweet potato, butternut squash, red bell pepper, spinach, coconut milk, curry powder, chili powder and turmeric. Ella also mentions chickpeas as an optional addition. Here is the recipe Ella posted on her Instagram. This was the perfect meal to test out during the changing of the seasons.
From spoonuniversity.com

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EASY 20 MIN-CURRY RECIPE FOR THE HUNGRY COLLEGE STUDENT

To make: Place the chickpeas a pan and coat lightly in a tsp of olive oil and salt. Roast for 20 minutes at 375°F. Meanwhile, slice and …
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FILIPINO COCONUT CHICKEN CURRY - MANILA SPOON

Jul 10, 2015 · Instructions. Heat the oil in a large, heavy cooking pot with a lid. Saute the garlic, onion and fresh ginger until aromatic about 1-2 minutes. Adjust the heat to the lowest setting and add the curry …
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Oct 26, 2021 · North India: Usually tomato-based and thickened with heavy cream or yogurt, often incorporate meat like lamb or chicken or paneer (Indian cottage cheese) and sometimes slightly sweet. South India: Often use mustard seeds, tamarind and curry …
From tasteofhome.com

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MAHI-MAHI WITH THAI COCONUT CURRY SAUCE - TAMING OF THE S…

Aug 26, 2014 · Make sauce. Combine first 7 ingredients (coconut milk through fish sauce) in a medium saucepan. Bring mixture to a boil and simmer until sauce thickens slightly, 8 to 9 minutes.
From tamingofthespoon.com

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ASIAN INSPIRED RECIPES: POTSTICKERS, CURRY NOODLES AND …

Asian Inspired Recipes. Whether it's a copycat Chinese food takeout recipe like our Sesame Chicken, tasty bites like our Shanghai Soup Dumplings, or steaming hot Curry Noodles, that is what you will find here in our Asian Inspired recipes.. We have a wide range of recipes …
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CAULIFLOWER CHICKPEA CURRY RECIPE - TWO SPOONS

Sep 10, 2020 · Instructions. Preheat oven to 400F/200C. Add the chopped cauliflower and zucchini to a baking tray and drizzle with 2 …
From twospoons.ca

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NIGEL SLATER’S RECIPE FOR BAKED ROOTS WITH CURRY CREAM ...

Jan 18, 2022 · Stir 2 tbsp of curry paste into the garlic and salt, then gently stir in 300ml of double cream. Spoon the curry cream sauce into the dish. The mixture shouldn’t cover the roots. Bake for 25 ...
From theguardian.com

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SPICY EGG CURRY RECIPE - TASTINGTABLE.COM

Jan 14, 2022 · In a large skillet, heat the butter, and once hot, add the onion spice paste. Cook on a high heat for around 2 minutes, until the onion paste starts to soften. Now, add the tinned tomatoes …
From tastingtable.com

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GREEN CHILLI PASTE | EASY INDIAN MAKE AT HOME RECIPE ...

Convenience – This recipe will take you about 10 minutes to make max. from then on, you won’t ever need to buy, find or chop a chilli again. Easily Tweak the Heat of Your Curry Dishes – If you have made your curry mild, you can quickly and easily raise the spice level in seconds. What’s more, If you are cooking a curry for a crowd, not everyone will want their curry …
From curryspy.com

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BIHARI STYLE CHICKEN CURRY - SPOONS OF FLAVOR

Aug 01, 2019 · INSTRUCTIONS. Heat oil in a pan. Once the oil turns hot add bay leaves, followed by onion slices and saute …
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FILIPINO COCONUT CHICKEN CURRY - MANILA SPOON

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ANDHRA STYLE CHICKEN CURRY RECIPE STEP BY STEP - SPOONS …

Apr 17, 2021 · Andhra Chicken Curry Preparations Step-by-Step. Marinate the chicken: Take the chicken pieces in a bowl, add turmeric powder, red chili powder, and salt. Mix everything well …
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JAPANESE CHICKEN CURRY ?????? • JUST ONE COOKBOOK

Oct 27, 2021 · Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-have for your family meal. ... Using a spoon …
From justonecookbook.com

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EASY COCONUT CHICKPEA CURRY - RECIPE BY SPOON FORK AND FOOD

Jun 26, 2019 · To make Easy Coconut Chickpea Curry all you have to do is firstly Soak chickpeas over night or minimum 5-6 hours and pressure cook them until soft. Collect the boiled chickpeas in a bowl and reserve the stock for later use in other curries etc. Heat oil in a thick bottomed vessel or a wok and add curry …
From spoonforkandfood.com

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BAKED CURRY CHICKEN DRUMSTICKS - WHERE IS MY SPOON

Jun 19, 2021 · Cut them into cubes, about 1 cm/ 0.4 inch. Place in the baking tin, pour 1 tablespoon oil on top, sprinkle well with …
From whereismyspoon.co

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EASY CHICKEN CURRY RECIPE (30 MINUTES!) - THE FOOD CHARLATAN

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PANEER TIKKA MASALA – INDIAN PANEER CURRY RECIPE

Sep 06, 2020 · Roast the green cardamom, cinnamon stick and cumin seeds. Add 1 large chopped onion, ginger, and garlic and cook …
From whereismyspoon.co

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HOW TO MAKE CURRY: A HOMEMADE CURRY RECIPE YOU …

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NIGEL SLATER’S RECIPE FOR BAKED ROOTS WITH CURRY CREAM ...

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INSTANT POT CHICKEN CURRY - TESTED BY AMY + JACKY

Apr 19, 2020 · Wait until the indicator says “HOT” (~8 mins). Pat dry the chicken parts with a paper towel, then season one side of …
From pressurecookrecipes.com

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CURRY MINCE RECIPE | BEST MILD & FLAVOURFUL FILLING ...

Instructions. In a large pot or saucepan, add 3 tablespoons of olive oil, and then all of the mince. When the meat is just slightly cooked, add the onions, garlic, and all of the spices. Once this mixture …
From wandercapetown.com

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