TARO BUBBLE TEA RECIPES

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TARO BUBBLE TEA RECIPE - EVI ABELER | FOOD & WINE



Taro Bubble Tea Recipe - Evi Abeler | Food & Wine image

Taro root gives this bubble tea its purple color. Add tapioca pearls and make your very own bubble tea. Slideshow:  More Nonalcoholic Drinks 

Provided by Evi Abeler

Categories     Tea

Total Time 30 minutes

Yield 1

Number Of Ingredients 6

1 -inch cube of cooked taro
1 pinch of baking soda
¼ cup sweetened condensed milk
½ cup milk (can be almond, coconut, dairy)
½ cup ice cubes
Tapioca pearls

Steps:

  • Peel it and cut it into 1-inch cubes. Bring a pot of water to a boil and add a pinch of baking soda. Add the taro and boil until it is soft. Drain and transfer the taro cubes to a large bowl and let them cool.
  • When the taro root is cool, add a 1-inch cube to the blender with the condensed milk, milk of your choice and the ice cubes. Blend the ingredients until they are smooth.
  • Serve in large glass with tapioca pearls.

TARO MILK TEA RECIPE | HOW TO MAKE TARO MILK TEA – BUBBLE ...



Taro Milk Tea Recipe | How to Make Taro Milk Tea – Bubble ... image

What is Taro?Taro plant (pronounced tah-row) is a root plant known for having a purplish colour. It's native the Southeast Asia and India, but is now widely used across the world (with a popular use being for Taro Milk Tea drinks).The sweet, rich, and creamy Taro drink is one of the most popular flavours in the bubble tea world, easily recognisable for its pastel purple hue and is LOVED by many with their first sip.How to Make Taro Milk Tea?You're going to love this Taro bubble tea recipe for a delicious cup of homemade Taro milk tea! To make this recipe you will need ingredients that can be found in our delicious packs, sourced directly from Taiwan - the home of bubble teas.Feel free to adjust to suit your own taste (especially the fructose)!Let's get into it! :)

Provided by Jenny and Pam

Total Time 25 minutes

Cook Time 25 minutes

Yield 1x500ml

Number Of Ingredients 5

3 Tablespoon of Taro Flavoured Powder
1.5 Tablespoon Creamer
3 Teaspoon Fructose
2 Tablespoon Tapioca Pearls
1/2 Cup of Ice

Steps:

  • Prepare 360 ml of water in a pot and bring to a boil over a stove.
  • Put pearls into the boiling water.
  • Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.
  • Drain the water.
  • Mix the Taro powder in 250 ml of hot water and stir until dissolved. 
  • Stir in the creamer and then add fructose to your desired sweetness. Stir until the creamy taro powder is dissolved.
  • Place half a glass of ice into a cup.
  • Pour in the cooked tapioca pearls.
  • Pour in the Taro Flavoured Milk Tea

Nutrition Facts : ServingSize 1x500ml, Calories 286, CarbohydrateContent 65, SodiumContent 174

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