VEGETABLE CASSEROLE FOR A CROWD RECIPES

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MIXED VEGETABLE CASSEROLE RECIPE | ALLRECIPES



Mixed Vegetable Casserole Recipe | Allrecipes image

Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Provided by Linna

Categories     Side Dish    Casseroles

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
  • Bake about 30 minutes, or until browned and bubbly.

Nutrition Facts : Calories 589.3 calories, CarbohydrateContent 35.4 g, CholesterolContent 38.7 mg, FatContent 42.9 g, FiberContent 5.1 g, ProteinContent 13.9 g, SaturatedFatContent 10.2 g, SodiumContent 1434.7 mg, SugarContent 8.8 g

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