PARMESAN GARLIC WINGS SAUCE RECIPES
GARLIC-PARMESAN WINGS | KITCHN
These ultra-crispy wings are blanketed with a double dose of punchy garlic, plenty of salty Parm, and some melted butter for good measure.
Provided by Kelli Foster
Categories Dinner Poultry dish Appetizer
Total Time 4500S
Prep Time 900S
Cook Time 3600S
Yield 6
Number Of Ingredients 8
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 400ºF. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside.
- Place 1 1/2 teaspoons kosher salt, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper in a small bowl and stir to combine.
- If needed, prepare 2 pounds chicken wings: use a chef's knife or kitchen shears to cut through the first joint of each wing to remove the wing tip. (Discard or freeze for stock.) Cut through the second joint to separate the wing into the forearm (flat) and upper arm (drumette) sections.
- Pat the wings dry with paper towels. Place on the rack in a single layer and sprinkle the tops with the salt mixture.
- Roast until the wings are cooked through and the skin is crispy, 45 to 50 minutes. Meanwhile, prepare the following, placing them all in the same large bowl: finely grate 1 ounce Parmesan cheese (about 1/4 cup), finely chop 2 tablespoons fresh parsley leaves, and mince 3 garlic cloves. A few minutes before the wings are done, melt 4 tablespoons unsalted butter. Set aside to cool slightly, then stir the butter into the Parmesan mixture.
- Add the wings with to the Parmesan mixture and toss until well-coated. Transfer the wings to a large plate or platter and top with more grated Parmesan, if desired.
Nutrition Facts : SaturatedFatContent 11.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.2 g, SugarContent 0.1 g, ServingSize Serves 6, ProteinContent 28.5 g, FatContent 28.8 g, Calories 380 cal, SodiumContent 392.7 mg, FiberContent 0.2 g, CholesterolContent 0 mg
HONEY-GARLIC CHICKEN WINGS RECIPE | FOOD NETWORK
Steps:
- Put wings in a rectangular baking pan and cook in the oven at 350 degrees F until nicely browned and getting crisp. Mix soy sauce, honey, water, garlic and ginger together in a small bowl and pour over hot wings. Cook until wings are well coated with the sauce. The sauce will become very thick and stick to the wings.
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