SALMON ORANGE MARINADE RECIPES

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SOY GINGER SALMON RECIPE | ALLRECIPES



Soy Ginger Salmon Recipe | Allrecipes image

Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon, now asks when we're having it again. Please try, for you and your family's health!

Provided by onassis75

Categories     Main Dishes    Seafood Main Dishes    Salmon    Broiled Salmon Recipes

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound salmon fillets
? cup brown sugar, divided
2 teaspoons lemon pepper, divided
1 teaspoon garlic powder, divided
? cup low sodium soy sauce
1 tablespoon olive oil
1 (1 inch) piece fresh ginger root, minced
? cup orange juice

Steps:

  • Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
  • Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
  • Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
  • Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
  • Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.

Nutrition Facts : Calories 332.9 calories, CarbohydrateContent 22.3 g, CholesterolContent 67 mg, FatContent 15.8 g, FiberContent 0.2 g, ProteinContent 24.1 g, SaturatedFatContent 3 g, SodiumContent 764 mg, SugarContent 19.8 g

BOURBON-GLAZED SALMON RECIPE | MYRECIPES



Bourbon-Glazed Salmon Recipe | MyRecipes image

"I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Mine has received rave reviews, even from picky eaters who don't normally try salmon." --Esther Maples, Harlem, GA

Provided by Esther Maples, Harlem, Georgia

Yield 4 servings

Number Of Ingredients 11

3 tablespoons brown sugar
3 tablespoons bourbon
2 tablespoons low-sodium soy sauce
1 tablespoon grated peeled fresh ginger
1 tablespoon fresh lime juice
3 garlic cloves, minced
¼ teaspoon freshly ground black pepper
4 (6-ounce) skinless salmon fillets
Cooking spray
¼ cup thinly sliced green onions
1 tablespoon sesame seeds, toasted

Steps:

  • Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.

Nutrition Facts : Calories 353 calories, CarbohydrateContent 13 g, CholesterolContent 87 mg, FatContent 14.1 g, FiberContent 0.3 g, ProteinContent 37.4 g, SaturatedFatContent 3.2 g, SodiumContent 281 mg

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