GRAPE ICE CREAM RECIPES

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GRAPE ICE CREAM RECIPE - RECIPES.NET



Grape Ice Cream Recipe - Recipes.net image

A no churn grape ice cream exists and you'll finally be able to taste this unique, refreshing flavor after years of waiting and wondering!

Provided by Allen

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

2 cups heavy cream
1 juiced lemon
24 oz grape juice
14 oz condensed milk
¼ cup white sugar
1 sprig mint leaves

Steps:

  • In a separate large bowl, mix heavy cream, condensed milk, and grape juice.
  • While stirring, pour in lemon juice and sugar.
  • Mix until sugar is totally dissolved.
  • Pour the mixture into the frozen ice cream container.
  • Place in the freezer for 6 hours, preferably overnight.
  • Take the container out of the freezer every 40 minutes and stir vigorously for 3 mins. For the first two hours. Cover with cling wrap and freeze until set.
  • Once ready, scoop and serve immediately.

Nutrition Facts : Calories 887.00kcal, CarbohydrateContent 97.00g, CholesterolContent 197.00mg, FatContent 53.00g, FiberContent 1.00g, ProteinContent 11.00g, SaturatedFatContent 33.00g, ServingSize 4.00 people, SodiumContent 180.00mg, SugarContent 91.00g, UnsaturatedFatContent 15.00g

GRAPE NUT ICE CREAM - WE DISCOVERED THIS AMAZING ICE CREAM ...



Grape Nut Ice Cream - we discovered this amazing ice cream ... image

Jamaican Grape Nut Ice Cream is a rich vanilla custard ice cream. It's a creamy sweet and a little salty, it's slightly nutty and oh so delightful!

Provided by epicurious.com

Total Time 4 hours 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1

Number Of Ingredients 5

6 large egg yolks
2/3 cup sugar
3 cups cream (divided)
1 cup grape nut cereal
1 1/2 teaspoon vanilla

Steps:

  • In a metal bowl whip egg yolks and sugar until fluffy.
  • In a metal bowl over a pan of boiling water on the stove (or use your double boiler) warm 2 cups of cream. (do not boil)
  • Add warm cream in a slow stream to egg mixture, whisking constantly. This is the custard.
  • Set the custard mixture in a metal bowl over boiling water (or use double boiler)
  • Stir custard with a wooden spoon constantly, until thermometer reaches 170 degrees.
  • Remove from the heat and stir in the remaining cup of cream, place in the refrigerator to cool for about an hour.
  • When the custard is cool, add vanilla and grape nuts and pour it into your ice cream maker.
  • Freeze according to your maker’s instructions.
  • Pour into a metal loaf pan, cover, and place in your freezer until frozen.

Nutrition Facts : Calories 387 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 211 milligrams cholesterol, FatContent 29 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 18 grams saturated fat, ServingSize 1, SodiumContent 117 grams sodium, SugarContent 17 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

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