GRAPE ICE CREAM RECIPE - RECIPES.NET
A no churn grape ice cream exists and you'll finally be able to taste this unique, refreshing flavor after years of waiting and wondering!
Provided by Allen
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a separate large bowl, mix heavy cream, condensed milk, and grape juice.
- While stirring, pour in lemon juice and sugar.
- Mix until sugar is totally dissolved.
- Pour the mixture into the frozen ice cream container.
- Place in the freezer for 6 hours, preferably overnight.
- Take the container out of the freezer every 40 minutes and stir vigorously for 3 mins. For the first two hours. Cover with cling wrap and freeze until set.
- Once ready, scoop and serve immediately.
Nutrition Facts : Calories 887.00kcal, CarbohydrateContent 97.00g, CholesterolContent 197.00mg, FatContent 53.00g, FiberContent 1.00g, ProteinContent 11.00g, SaturatedFatContent 33.00g, ServingSize 4.00 people, SodiumContent 180.00mg, SugarContent 91.00g, UnsaturatedFatContent 15.00g
GRAPE NUT ICE CREAM - WE DISCOVERED THIS AMAZING ICE CREAM ...
Jamaican Grape Nut Ice Cream is a rich vanilla custard ice cream. It's a creamy sweet and a little salty, it's slightly nutty and oh so delightful!
Provided by epicurious.com
Total Time 4 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In a metal bowl whip egg yolks and sugar until fluffy.
- In a metal bowl over a pan of boiling water on the stove (or use your double boiler) warm 2 cups of cream. (do not boil)
- Add warm cream in a slow stream to egg mixture, whisking constantly. This is the custard.
- Set the custard mixture in a metal bowl over boiling water (or use double boiler)
- Stir custard with a wooden spoon constantly, until thermometer reaches 170 degrees.
- Remove from the heat and stir in the remaining cup of cream, place in the refrigerator to cool for about an hour.
- When the custard is cool, add vanilla and grape nuts and pour it into your ice cream maker.
- Freeze according to your maker’s instructions.
- Pour into a metal loaf pan, cover, and place in your freezer until frozen.
Nutrition Facts : Calories 387 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 211 milligrams cholesterol, FatContent 29 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 18 grams saturated fat, ServingSize 1, SodiumContent 117 grams sodium, SugarContent 17 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
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GRAPE ICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 199 calories per serving
- In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.
GRAPE ICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 199 calories per serving
- In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.
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