WHOLE WHEAT COOKIES RECIPES RECIPES

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WHOLE WHEAT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM



Whole Wheat Chocolate Chip Cookies Recipe - BettyCrocker.com image

Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 375°F.
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 110 mg

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From vegrecipesofindia.com
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From allrecipes.com
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WHOLE WHEAT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
The whole wheat flour adds another dimension of flavor to these chocolate chip cookies--almost a nuttiness--that's delicious! These are simple to make, too. The dough gets a bit thick though, so I had to kind of knead in the chocolate chips and walnuts, no big deal, but it …
From allrecipes.com
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WHOLE-WHEAT FLOUR BAKING RECIPES FOR BREAD, COOKIES ...
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From smittenkitchen.com
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WHOLE WHEAT COCONUT COOKIES - SUBBUS KITCHEN
Jan 15, 2022 · Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Most of the cookies were made of all- purpose flour (maida) but we can make the cookies a little healthier by using wheat flour instead of maida. This same recipe we …
From subbuskitchen.com
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May 22, 2020 · French Toast Cookies I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour …
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SUBSTITUTING WHOLE WHEAT FLOUR IN COOKIES AND BARS | KING ...
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From kingarthurbaking.com
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SUBSTITUTING WHOLE WHEAT FLOUR IN COOKIES AND BARS | KING ...
Mar 11, 2014 · How does your white whole wheat compare to bread flour for needing extra liquid? My favorite chocolate chip cookie recipe (alton brown's "the chewy") uses bread flour (and KA bread flour makes the best cookies ;) ) The recipe already …
From kingarthurbaking.com
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WHOLE WHEAT BREAD RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
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From vegrecipesofindia.com
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Whole grains are good for you — we all know that. Yet how many of us actually use whole wheat flour in our favorite recipes? Our 100% whole-grain white whole wheat flour offers a fresh new approach to baking with whole wheat. You'll love its mild flavor and light color — and you'll feel good sharing whole …
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From thespruceeats.com
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Our Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising …
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WHAT’S THE DIFFERENCE BETWEEN WHOLE-WHEAT AND WHITE WHOLE ...
May 01, 2019 · Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because …
From thekitchn.com
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ARTISANAL WHOLE WHEAT BREAD RECIPE (NO-KNEAD, BEGINNER'S ...
Jan 29, 2020 · This beginner bread recipe, instead of using just white flour, uses a combination of white and whole wheat. Whole wheat flour is a less-processed grain. This makes the flour have a more robust flavor, darker color, and higher fiber content than white flour. The whole wheat …
From biggerbolderbaking.com
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ARTISANAL WHOLE WHEAT BREAD RECIPE (NO-KNEAD, BEGINNER'S ...
Jan 29, 2020 · This beginner bread recipe, instead of using just white flour, uses a combination of white and whole wheat. Whole wheat flour is a less-processed grain. This makes the flour have a more robust flavor, darker color, and higher fiber content than white flour. The whole wheat …
From biggerbolderbaking.com
See details