SEASON ALL SEASONING BLEND RECIPE - FOOD.COM
This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours
Yield 3 cups
Number Of Ingredients 14
Steps:
- Mix all ingredients thoroughly and store in a large airtight container.
Nutrition Facts : Calories 147.2, FatContent 3.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 75486.8, CarbohydrateContent 31.2, FiberContent 9.3, SugarContent 13.4, ProteinContent 5
SEASONED BAGEL CHIPS RECIPE - FOOD.COM
Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.
- Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. If they're not perfect, don't worry; still will be good. Place bagel slices on prepared baking sheet in a single layer.
- In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture. (Those silicon brushes work great.).
- Bake slices for 16 to 18 minutes, until golden and crisp.
- Remove pan from oven and transfer to a wire rack to cool.
- Can be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 295.6, FatContent 17.7, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 426.3, CarbohydrateContent 28.5, FiberContent 1.2, SugarContent 0, ProteinContent 5.6
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SEASON ALL SEASONING BLEND RECIPE - FOOD.COM
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