ALL SEASONED CHIPS RECIPES

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SEASON ALL SEASONING BLEND RECIPE - FOOD.COM



Season All Seasoning Blend Recipe - Food.com image

This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 3 cups

Number Of Ingredients 14

2 cups salt
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon curry
1 tablespoon chili powder
1 teaspoon cayenne pepper
2 tablespoons onion powder
1 teaspoon allspice
6 tablespoons paprika
1 tablespoon celery salt
1 teaspoon dry mustard
2 tablespoons black pepper
1 teaspoon ginger
1 teaspoon nutmeg

Steps:

  • Mix all ingredients thoroughly and store in a large airtight container.

Nutrition Facts : Calories 147.2, FatContent 3.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 75486.8, CarbohydrateContent 31.2, FiberContent 9.3, SugarContent 13.4, ProteinContent 5

SEASONED BAGEL CHIPS RECIPE - FOOD.COM



Seasoned Bagel Chips Recipe - Food.com image

Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 teaspoon salt
1 1/2 teaspoons cajun seasoning or 1 1/2 teaspoons creole seasoning
2 teaspoons minced garlic
5 tablespoons olive oil
2 bagels

Steps:

  • Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.
  • Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. If they're not perfect, don't worry; still will be good. Place bagel slices on prepared baking sheet in a single layer.
  • In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture. (Those silicon brushes work great.).
  • Bake slices for 16 to 18 minutes, until golden and crisp.
  • Remove pan from oven and transfer to a wire rack to cool.
  • Can be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 295.6, FatContent 17.7, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 426.3, CarbohydrateContent 28.5, FiberContent 1.2, SugarContent 0, ProteinContent 5.6

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