EASY BEAT EGG RECIPE

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PICKLED RED BEET EGGS RECIPE | ALLRECIPES



Pickled Red Beet Eggs Recipe | Allrecipes image

My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!

Provided by GOURMETFOX

Categories     Appetizers and Snacks    Pickled Egg Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 5

1 (15 ounce) can beets
1 onion, thinly sliced
12 hard cooked eggs, shelled and left whole
¼ cup white sugar
½ cup vinegar

Steps:

  • Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
  • Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
  • Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 8.1 g, CholesterolContent 212 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 112.4 mg, SugarContent 7.2 g

BEET-PICKLED EGGS RECIPE -

Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!

Provided by Paula Jones

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

4 hard-cooked eggs, peeled
1 can (15 oz) sliced beets
1/4 cup sugar
1/2 cup apple cider vinegar
3 to 4 whole cloves

Steps:

  • In pint-size glass jar, place peeled eggs. (A wide-mouth jar works the best.)
  • Into 2-quart saucepan, drain liquid from can of beets. (Reserve beets for another use or discard.) Add sugar, vinegar and cloves. Heat over medium-high heat, stirring to dissolve sugar, until mixture comes to a boil. Remove from heat.
  • Carefully pour hot liquid over eggs. Cool completely, about 1 hour.
  • Cover jar tightly with lid. Refrigerate at least 4 hours before serving.

Nutrition Facts : ServingSize 1 Serving

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