BREAKFAST MINI PIES RECIPES

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IMPOSSIBLY EASY MINI BREAKFAST SAUSAGE PIES RECIPE ...



Impossibly Easy Mini Breakfast Sausage Pies Recipe ... image

Here’s our impossibly easy pies packed with pork and mushrooms; made using Original Bisquick® mix – perfect for breakfast.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

3/4 lb ground pork breakfast sausage
1 medium onion, chopped (1/2 cup)
1 can (4 oz) mushroom pieces and stems, drained
1/2 teaspoon salt
3 tablespoons chopped fresh sage
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition Facts : Calories 250 , CarbohydrateContent 10 g, CholesterolContent 105 mg, FatContent 1 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Serving (2 Mini Pies), SodiumContent 920 mg, SugarContent 3 g, TransFatContent 1/2 g

31 MINI PIE RECIPES TO TRY THIS FALL - BRIT + CO



31 Mini Pie Recipes to Try This Fall - Brit + Co image

Sweet and savory cravings, satisfied.

Provided by Heather Walrath

Categories     

Number Of Ingredients 1

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