SAFARI DISHES RECIPES

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MECHOUL - MARINATED LAMB BACKSTRAPS RECIPE - FOOD.COM



Mechoul - Marinated Lamb Backstraps Recipe - Food.com image

This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 kg lamb backstrap
1 tablespoon cumin
1 tablespoon sweet paprika
salt
2 tablespoons chopped garlic
2 tablespoons chopped coriander leaves
2 tablespoons chopped flat leaf parsley
1 tablespoon lemon juice
2 tablespoons olive oil

Steps:

  • Put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
  • Refrigerate for at least 1 hour.
  • Grill to medium rare on the bbq.
  • Don't forget the minted yogurt.

Nutrition Facts : Calories 505.4, FatContent 41.8, SaturatedFatContent 16.9, CholesterolContent 120, SodiumContent 96.7, CarbohydrateContent 2.3, FiberContent 0.6, SugarContent 0.2, ProteinContent 28.8

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From sbs.com.au
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