FONDUE FOR TWO RECIPES
FONDUE FOR TWO RECIPE | MARTHA STEWART
For a romantic Valentine's Day dinner or a cozy date night in, serve a pot of this rich, gooey mix of Gruyere and fontina. It's the perfect partner for all kinds of dippers: roasted potatoes, bread cubes and sticks, fennel, apple, salami, you name it.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Total Time 40 minutes
Prep Time 30 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. On a rimmed baking sheet, toss potatoes with oil; roast 10 to 12 minutes. Flip; push to one side and add bread cubes. Continue to roast until potatoes are golden and tender and bread is crisp, 8 to 10 minutes more.
- Reserve 1 tablespoon wine. In a small cast-iron pot, heat remaining wine with kirsch over low. Slowly add both cheeses, stirring in one direction until melted. Add nutmeg. In a small bowl, stir together lemon juice, cornstarch, and reserved wine. Slowly stir into pot; continue to cook over low heat, stirring, until mixture thickens and comes together, 4 to 5 minutes. Transfer to a fondue pot; keep warm. Serve with fennel, apple, salami, bread cubes and sticks, and potatoes.
FONDUE FOR TWO RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 10
Steps:
- Rub fondue dish (or possibly saucepan) with clove of garlic. Throw away garlic. Add in wine and heat over low heat till warm, don't boil. Add in lemon juice. Add in cheese and stir constantly over low heat. Stir till cheese melts. In a separate dish, put together Kirsch and cornstarch. Stir till smooth. Add in Kirsch mix to cheese. Add in pepper and paprika. Keep over low heat while dipping bread cubes into cheese. Stir continuously so cheese does not separate.
Nutrition Facts : ServingSize 136 g, Calories 374, FatContent 18.65 g, TransFatContent 0.0 g, SaturatedFatContent 10.81 g, CholesterolContent 62 g, SodiumContent 297 g, CarbohydrateContent 11.4 g, FiberContent 0.5 g, SugarContent 0.99 g, ProteinContent 18.89 g
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