RECIPE FOR JICAMA SALAD RECIPES

JICAMA SALAD | ALLRECIPES

Jicama Salad | Allrecipes image

Jicama, corn, black beans, and tomatoes combined with a tangy lime dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be the main course.

Provided by Christine Snare

Categories Fruits and Vegetables Vegetables Jicama

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

3 cups diced jicama
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15.5 ounce) can black beans, drained and rinsed
3 medium tomatoes, seeded and chopped
½ cup minced onion
? cup lime juice
¼ cup olive oil
2 tablespoons honey, or to taste
1 clove garlic, minced, or to taste
½ teaspoon salt, or to taste
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
3 dashes hot sauce, or to taste
¼ cup chopped fresh cilantro

Steps:

Combine jicama, corn, beans, tomatoes, and onion in a large bowl.
Combine lime juice, olive oil, honey, garlic, salt, cumin, pepper, and hot sauce in a small bowl; whisk until thoroughly combined, about 1 minute. Taste and add additional honey, salt, or hot sauce if needed.
Pour dressing over salad mixture and stir gently to combine. Garnish with cilantro and serve.

Nutrition Facts : Calories 202.3 calories, CarbohydrateContent 31.3 g, FatContent 7.6 g, FiberContent 7.9 g, ProteinContent 5.7 g, SaturatedFatContent 1.1 g, SodiumContent 531 mg, SugarContent 8.6 g

JICAMA SALAD | ALLRECIPES

Jicama Salad | Allrecipes image

Jicama, corn, black beans, and tomatoes combined with a tangy lime dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be the main course.

Provided by Christine Snare

Categories Fruits and Vegetables Vegetables Jicama

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

3 cups diced jicama
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15.5 ounce) can black beans, drained and rinsed
3 medium tomatoes, seeded and chopped
½ cup minced onion
? cup lime juice
¼ cup olive oil
2 tablespoons honey, or to taste
1 clove garlic, minced, or to taste
½ teaspoon salt, or to taste
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
3 dashes hot sauce, or to taste
¼ cup chopped fresh cilantro

Steps:

Combine jicama, corn, beans, tomatoes, and onion in a large bowl.
Combine lime juice, olive oil, honey, garlic, salt, cumin, pepper, and hot sauce in a small bowl; whisk until thoroughly combined, about 1 minute. Taste and add additional honey, salt, or hot sauce if needed.
Pour dressing over salad mixture and stir gently to combine. Garnish with cilantro and serve.

Nutrition Facts : Calories 202.3 calories, CarbohydrateContent 31.3 g, FatContent 7.6 g, FiberContent 7.9 g, ProteinContent 5.7 g, SaturatedFatContent 1.1 g, SodiumContent 531 mg, SugarContent 8.6 g

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