RED CABBAGE WITH REDCURRANT JELLY RECIPE - OLIVEMAGAZINE
Adding redcurrant jelly and balsamic vinegar gives red cabbage a sweet and sour edge and a wonderfully glossy sauce. If you want to get ahead, this can be made up to two days before and reheated on the day to save time
Provided by OLIVEMAGAZINE.COM
Categories Vegetarian
Total Time 2 hours
Number Of Ingredients 12
Steps:
- Heat 2 tbsp oil and 2 tbsp butter in a large casserole. Fry the onion, garlic, and ginger for 5 minutes until soft, then add the cabbage, apple and vinegar, and mix well.
- Add the spices, redcurrant jelly and mix again until the jelly melts into the sauce. Season well, cover with a lid and simmer for 1 hour – 1½ hours on a low heat, stirring every so often until the cabbage is tender and looks glossy. This can be made up to 2 days before, chilled and reheated on a low heat to serve.
Nutrition Facts : Calories 103 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 3 grams fibre, ProteinContent 1 grams protein, SodiumContent 0 milligram of sodium
PAN-FRIED VENISON WITH BLACKBERRY SAUCE - BBC GOOD FOOD
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison
Provided by Sara Buenfeld
Categories Dinner, Main course
Total Time 25 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). Lift the meat from the pan and set aside to rest.
- Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Serve with the venison, celeriac mash (see below) and broccoli.
Nutrition Facts : Calories 182 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 28 grams protein, SodiumContent 0.24 milligram of sodium
More about "redcurrant sauce recipes"
CRANBERRY SAUCE WITH PORT & STAR ANISE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment, Dinner, Side dish
Cuisine British
Calories 51 calories per serving
- To serve, take out of the fridge an hour or so before the meal so that it returns to room temperature, then spoon into a serving dish.
ROAST DUCK BREAST RECIPE WITH RED WINE SAUCE - SAINSBURY'S
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 585 calories per serving
Preheat the oven to 200ºC/gas mark 6. Toss the potatoes in a roasting tin with 1 tbsp oil, 1 sprig of rosemary and the lemon zest. Roast for 20 minutes. Meanwhile, mix the remaining rosemary and oil together with the cumin and garlic to make a marinade.
Heat a frying pan over a high heat. Add the duck, skin side down. Reduce the heat and fry for 6-8 minutes until crisp. Turn and cook for 5 minutes. Brush with the marinade, then remove and transfer to the tray in the oven. Roast with the potatoes for 10 minutes.
Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Simmer for 5 minutes. Cook the beans in a pan of boiling water for 3 minutes. Drain.
Slice the duck and serve drizzled with the red wine sauce and the veg on the side.
BARNSLEY CHOPS WITH CUMBERLAND SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 5
Cuisine British
- Put the chops on warmed plates and spoon over a little of the warm Cumberland sauce. Garnish with fresh herbs.
LAMB GRAVY RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 5
Total Time 15 minutes
Cuisine British recipes
Calories per serving
- Taste and season well. Strain the gravy through a sieve into a clean pan, then return to the boil and serve.
MEATBALLS WITH RED CURRANT SAUCE | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
- Add meatballs and pass sauce
ROASTED LAMB SHANKS RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.7
- Serve the lamb shanks and reserved vegetables (from the cooking liquid) with mashed potatoes, seasonal vegetables and the gravy.
BEEF CHEEKS IN RED WINE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 5 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 763 calories per serving
- Preheat the oven to 140ºC/275ºF/gas 1.
- Using a sharp knife, remove the sinew from the beef cheeks. Peel and halve the shallots and peel and finely slice the garlic.
- Place half the butter in a medium ovenproof casserole dish over a medium heat. Sear the meat all over, until browned on all sides, then leave to one side.
- Add the shallots and fry for 8 to 10 minutes, or until slightly browned. Stir in the garlic and pick the thyme leaves straight into the pan. Fry for a couple of minutes, then return the beef cheeks to the pan and pour in the red wine.
- Bring to the boil, cook the wine for around 5 minutes, until reduced by half, then finely grate in the chocolate (if using).
- Pour in enough beef stock to cover, and turn up the heat. Bring back to the boil, season, then reduce the heat to the lowest setting. Cover with a tight layer of tinfoil and a lid, then place the pan in the oven and slowly braise for 4 to 4½ hours, or until incredibly tender.
- When the beef is almost ready, make the creamed parsnips. Bring a large pan of salted water to the boil.
- Peel and chop the parsnip, celeriac and apples into 3cm chunks, taking care to remove the apple seeds and core. Add the fruit and veg to the pan, and simmer for about 12 minutes, or until cooked through. Drain and steam dry over the hot pan.
- Stir in the rest of the butter and then spoon into a food processor. Pour in the milk and add a good pinch of sea salt and black pepper, then blitz until smooth, adding a little more milk if needed (you can do this in the pan with a hand blender if you prefer).
- Remove the cheeks from the casserole dish, then place the dish over a high heat. Cook rapidly until the sauce thickens. Stir in the jam, taste and adjust the seasoning, then add the cheeks back to the pan and baste.
- Serve with the creamy parsnips and all your favourite trimmings.
CUMBERLAND SAUCE | RECIPES | DELIA ONLINE
From deliaonline.com
DUCK BREAST WITH REDCURRANT AND RED WINE SAUCE RECIPE ...
From bbc.co.uk
DUCK BREAST WITH REDCURRANT GRAVY RECIPE · GRESSINGHAM
From gressinghamduck.co.uk
PAPPARDELLE WITH LAMB RAGU | NIGELLA'S RECIPES | NIGELLA ...
From nigella.com
CHERRY & RED WINE SAUCE RECIPE · GRESSINGHAM
From gressinghamduck.co.uk
CATHERINE FULVIO'S ROAST DUCK & STUFFING
From rte.ie
RECIPES | RECIPE.TV
From recipe.tv
COOKINPOLISH - TRADITIONAL RECIPES - POLISH CUISINE FROM ...
From cookinpolish.com
EASY RED WINE JUS - RECIPES MADE EASY
From recipesmadeeasy.co.uk
10 BEST SMOKED DUCK BREAST RECIPES - YUMMLY
From yummly.com
CHRISTMAS: STUFFINGS AND SAUCES RECIPES | DELIA ONLINE
From deliaonline.com
25 TRADITIONAL EUROPEAN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CATEGORIES - LIFESTYLE - ALL 4 - CHANNEL 4
From channel4.com
RESULTS FOR “SOY SAUCE” - TESCO GROCERIES
From tesco.com
SAUCE - WIKIPEDIA
From en.m.wikipedia.org
CRANBERRY MEATBALLS - RECIPE GIRL® - RECIPES FOR ...
From recipegirl.com
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
RESULTS FOR “SOY SAUCE” - TESCO GROCERIES
From tesco.com
SAUCE - WIKIPEDIA
From en.m.wikipedia.org
CRANBERRY MEATBALLS - RECIPE GIRL® - RECIPES FOR ...
From recipegirl.com
RECIPES | IDEAS & INSPIRATION | WAITROSE & PARTNERS
From waitrose.com
100+ CANNING RECIPES FROM A TO Z (HOW TO CAN EVERYTHING)
From practicalselfreliance.com
57 JANUARY SEASONAL RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
NIGEL SLATER’S PERFECT CHRISTMAS RECIPES | CHRISTMAS | THE ...
From theguardian.com
LISA’S SUMPTUOUS SIDES | JOHN AND LISA'S WEEKEND KITCHEN
From itv.com