CHINESE STEAMED EGG WITH MINCED PORK RECIPE RECIPES
ADAM LIAW'S CHINESE STEAMED PORK AND EGGS
MasterChef alumnus and cookbook author, Adam Liaw, is taking to the kitchen with his son Christopher to show you how to make a meal to remember.
Categories Dinner Recipes Kid Friendly
Total Time 25 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Combine the pork mince, salt, pepper, Shaoxing wine, and cornstarch and stir well. Transfer to a deep plate or shallow bowl suitable for steaming. Crack the eggs into a measuring jug and add an equal amount of water (1:1). Stir through the soy sauce and beat the eggs well, without incorporating too much air into the eggs. Strain the egg mixture over the mince and mix to distribute the mince.
- Steam over low heat for 12-15 minutes until the eggs are just set, then remove from the steamer and pour over the soy sauce and sesame oil and scatter with the spring onion.
STEAMED MINCED PORK WITH SALTED EGG RECIPE | SIDECHEF
This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.
Provided by Anncoo Journal
Categories Weeknight Dinners Kid-Friendly Comfort Food Easy Quick and Easy Dairy-Free Shellfish-Free Full Meal Fall Spring Fish-Free Peanut-Free Tree Nut-Free Classic Tomato-Free
Total Time 1500S
Yield 4
Number Of Ingredients 11
Steps:
- Combine Pork (300 gram) with the reserved 1/2 Tbsp of egg white, Sesame Oil (2 teaspoon), Granulated Sugar (1 teaspoon), Salt (1/2 teaspoon), Light Soy Sauce (1/2 teaspoon), Corn Starch (2 teaspoon), Water (3 tablespoon) and dash of pepper. Stir the mixture with a pair of chopsticks in one direction for about 3 minutes till sticky. Then add some Spring Onion (to taste) and Red Chili Pepper (to taste) and mix well.
- Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the Salted Duck Egg (2) yolks with some Fresh Ginger (to taste).
- Steam minced pork at high heat for about 12 - 15 minutes or till cooked. Then use a pair of scissors to cut the salted egg yolks into pieces.
- Garnish with some cut spring onion and chilli and serve immediately.
Nutrition Facts : Calories 42 calories, ProteinContent 5.0 g, FatContent 2.2 g, SodiumContent 146.1 mg, SaturatedFatContent 0.6 g, TransFatContent 0.0 g, CholesterolContent 46.6 mg, CarbohydrateContent 0.7 g, FiberContent 0.0 g, SugarContent 0.3 g, UnsaturatedFatContent 0.4 g
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STEAMED MINCED PORK WITH SALTED EGG RECIPE | SIDECHEF
This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Kid-Friendly, Comfort Food, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Fall, Spring, Fish-Free, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Asian, Chinese
Calories 42 calories per serving
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Kid-Friendly, Comfort Food, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Fall, Spring, Fish-Free, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Asian, Chinese
Calories 42 calories per serving
- Garnish with some cut spring onion and chilli and serve immediately.
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Reviews 4.1
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From asianinspirations.com.au
Reviews 4.1
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- To Prep In a bowl, combine the minced pork and all of the remaining main ingredients together and mix well. Cover and let marinate for at least 20 mins. In another mixing bowl, combine the eggs, stock of your choice and sesame oil and mix thoroughly. Strain the eggs through a fine sieve to remove any clumps and transfer the eggs in to a ceramic serving bowl. To Cook Set up a steamer and when the water is rapidly boiling, reduce to a simmer and place in the bowl. Cover and cook for 15 mins. While the eggs steam, heat up a tbsp of oil in a frying pan over a high heat and when the oil is hot, transfer the marinated pork in to the pan. As the meat cooks, break it up in to smaller pieces. Continue to cook until the meat has been cooked through and has a slightly crunchy texture. Remove the pan from the heat and set aside. To Serve Transfer the cooked egg out of the steamer and let cool slightly before spooning over the minced pork and garnishing with spring onions and serve!
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