RECIPE FOR APPLE CRISP WITHOUT OATMEAL RECIPES
EASY CINNAMON APPLE CRISP RECIPE WITH OATMEAL - SKINNYTASTE
This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.
Provided by Gina
Categories Dessert
Total Time 90 minutes
Prep Time 15 minutes
Cook Time 75 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350F degrees.
- Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
- Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
- Mix the remaining topping ingredients. Sprinkle over fruit.
- Bake about 60 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts : ServingSize 2 /3 cup, Calories 207 kcal, CarbohydrateContent 44 g, ProteinContent 2 g, FatContent 4.5 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg, SodiumContent 4.5 mg, FiberContent 5 g, SugarContent 30 g
SHEILA'S BEST APPLE CRISP (NO OATS) RECIPE - FOOD.COM
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut cold butter into small cubes. Place in freezer to chill further.
- PREPARE APPLES.
- Peel apples.
- Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
- Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
- Cube the remaining apples.
- Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
- Pour water over apples.
- PREPARE TOPPING:.
- In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
- Remove butter from freezer and put into food processor.
- Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
- Add 3/4 cups chopped pecans pulse too mix.
- Sprinkle topping over apples evenly.
- Cover dish with foil.
- Bake at 350 for 30 minutes.
- Uncover.
- Bake for 30 more minutes.
- Cool before serving.
Nutrition Facts : Calories 406.9, FatContent 15.8, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 106.5, CarbohydrateContent 67.7, FiberContent 4.2, SugarContent 50.2, ProteinContent 2.2
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FRUITY BAKED OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.
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Reviews 4.8
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Total Time 50 minutes
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Calories 322 calories per serving
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EASY CINNAMON APPLE CRISP RECIPE WITH OATMEAL - SKINNYT…
This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.
From skinnytaste.com
Reviews 5
Total Time 90 minutes
Category Dessert
Cuisine American
Calories 207 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 90 minutes
Category Dessert
Cuisine American
Calories 207 kcal per serving
- Bake about 60 minutes or until topping is golden brown and fruit is tender.
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SHEILA'S BEST APPLE CRISP (NO OATS) RECIPE - FOOD.COM
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 406.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 406.9 per serving
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FRUITY BAKED OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.
From tasteofhome.com
Reviews 4.8
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