7 MIN FROSTING RECIPES

Name: Seven-Minute Frosting
Prep time: 5 min
Yield: 5 cups
Ingredients: 1 1/2 cups sugar; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1/3 cup water; 2 teaspoons light corn syrup; 2 large Land O Lakes® Eggs (whites only); 1 teaspoon vanilla extract

SEVEN-MINUTE FROSTING RECIPE - LAND O'LAKES

Seven-Minute Frosting Recipe - Land O'Lakes image

This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.

Provided by Land O'Lakes

Categories Frosting Sweet Cooking Cake Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup water
2 teaspoons light corn syrup
2 large Land O Lakes® Eggs (whites only)
1 teaspoon vanilla extract

Steps:

Combine all ingredients except vanilla in top of double boiler.
Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
Continue beating 2 minutes or until frosting holds deep swirls.

Nutrition Facts : Calories 30 calories, FatContent 0 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

CHOCOLATE FROSTING RECIPE | GIADA DE LAURENTIIS - FOOD NET…

Chocolate Frosting Recipe | Giada De Laurentiis - Food Net… image

Provided by Giada De Laurentiis

Categories dessert

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 5

Ingredients

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
1/3 cup semisweet chocolate chips, such as Ghirardelli

Steps:

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.

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