PEANUT ROLL CANDY RECIPES

Name: Peanut Butter Roll
Prep time: 5 min
Total time: 5 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs powdered sugar; 1/2 cup butter; smucker's peanut butter; evaporated milk

PEANUT BUTTER ROLL RECIPE - FOOD.COM

Peanut Butter Roll Recipe - Food.com image

Make and share this Peanut Butter Roll recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs powdered sugar
1/2 cup butter
smucker's peanut butter
evaporated milk

Steps:

Start by combining a few ingredients. Pour sugar into a large bowl.
Than add the butter and slowly add drops of evaporated milk.
Stir together slowly until it forms a ball.
Place in center of wax paper that has been sprinkled with powdered sugar.
Roll out until it resembles a square.
Then stir peanut butter until smooth enough to spread.
Using back of the spoon, scoop out some peanut butter and smooth onto sugar mixture, moving towards the edge.
Now you should take hold of the end of the wax paper and slowly roll the mixture up until it resembles a jelly roll.
Place your peanut butter roll onto a plate and freeze for 30 minutes, since this is the best way to slice it. Enjoy!

Nutrition Facts : Calories 542.8, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 82.8, CarbohydrateContent 113, FiberContent 0, SugarContent 111, ProteinContent 0.1

PEANUT BUTTER DIVINITY ROLL RECIPE | ALLRECIPES

Peanut Butter Divinity Roll Recipe | Allrecipes image

Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.

Provided by LUNAWOLVIN

Categories Desserts Candy Recipes Divinity Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 divinity rolls

Number Of Ingredients 6

Ingredients

2?½ cups white sugar
? cup light corn syrup
? cup water
2 egg whites
1 tablespoon confectioners' sugar, or as needed
½ cup peanut butter, or as needed

Steps:

Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.

Nutrition Facts : Calories 84.3 calories, CarbohydrateContent 17.5 g, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 0.3 g, SodiumContent 21 mg, SugarContent 14.4 g

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