CAN YOU MAKE JELLO SHOTS WITH RUM RECIPES
21 BEST MOSCOW MULE RECIPES YOU SHOULD LEARN TO MAKE IN ...
Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
Provided by Advanced Mixology
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Combine bourbon and lime juice in a copper mug filled with ice.
- Top with ginger beer until the mug is full.
- Garnish with a lime wheel and mint sprig.
Nutrition Facts : ServingSize 1, Calories 169
RUMCHATA® PUDDING SHOTS RECIPE | ALLRECIPES
These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.
Provided by DebbyJean
Categories Jell-O® Shots
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 15 pudding shots
Number Of Ingredients 4
Steps:
- Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
Nutrition Facts : Calories 137.8 calories, CarbohydrateContent 16.9 g, CholesterolContent 5.2 mg, FatContent 5.8 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 4.5 g, SodiumContent 126.7 mg, SugarContent 13.1 g
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- In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.
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