BASQUE RECIPES TAPAS RECIPES

Name: Basque Scrambled Eggs (Tapas)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons Spanish olive oil, divided; 1 large onion, finely chopped; 1 large red bell pepper, cored, seeded, and chopped; 1 large green bell pepper, cored, seeded, and chopped; 2 large tomatoes, peeled, seeded, and chopped; 2 ounces chorizo sausage, thinly sliced, casings removed, if preferred (55 g); 3 tablespoons butter; 10 large eggs, lightly beaten; salt; pepper; 4 -6 thick slices country bread, toasted, to serve

BASQUE SCRAMBLED EGGS (TAPAS) RECIPE - FOOD.COM

Basque Scrambled Eggs (Tapas) Recipe - Food.com image

From The Tapas Cookbook. Serves 4-6 as part of a tapas meal. Tip: to peel a tomato, bring a small saucepan filled with water to a lively simmer; using a fork, spear the top of the tomato where the stem used to be and dunk into the simmering water to a count of 10 seconds; remove tomato and being careful not to burn yourself, peel the tomato with a paring knife.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons Spanish olive oil, divided
1 large onion, finely chopped
1 large red bell pepper, cored, seeded, and chopped
1 large green bell pepper, cored, seeded, and chopped
2 large tomatoes, peeled, seeded, and chopped
2 ounces chorizo sausage, thinly sliced, casings removed, if preferred (55 g)
3 tablespoons butter
10 large eggs, lightly beaten
salt
pepper
4 -6 thick slices country bread, toasted, to serve

Steps:

Preheat an oven on low or warm setting.
Heat 2 tablespoons of the oil over medium-high heat in a large, heavy-bottom skillet.
Add the onion and bell peppers and sauté for about minutes, or until the vegetables are softened, but not browned. Toss in the tomatoes and heat through. Remove to a plate and place in oven to keep warm.
Add another tablespoon of oil to the skillet. Add the chorizo and cook for 30 seconds, enough to warm through and flavor the oil. Remove the sausage to the plate of warmed vegetables.
Add enough oil to the pan to make up 2 tablespoons. Add butter and let melt. Season the eggs with salt and pepper, then add them to the skillet. Scramble the eggs until they are cooked to the desired degree of firmness. Add extra seasoning to taste. Return the vegetables to the skillet and stir through.
Serve immediately over the hot toast.

Nutrition Facts : Calories 674.5, FatContent 40.8, SaturatedFatContent 13.7, CholesterolContent 500.4, SodiumContent 766.4, CarbohydrateContent 48.7, FiberContent 4.8, SugarContent 8.8, ProteinContent 28.7

TAPAS RECIPES | BBC GOOD FOOD

Tapas recipes | BBC Good Food image

Enjoy a taste of Spain without having to leave your kitchen. Our mix & match tapas dishes are perfect finished with a refreshing glass (or jug!) of sangria.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PINTXOS (BASQUE STYLE TAPAS) AND CÔTES ... - CULTURAL RECIPES

From curiouscuisiniere.com

See details

BASQUE TAPAS PINTXOS RECIPES | CRATE AND BARREL

From crateandbarrel.com

See details

TOP 10 PINTXOS RECIPES TO TRY AT HOME - BASCO FINE FOODS

From bascofinefoods.com

See details

TASTY PINTXOS, PINCHOS, OR TAPAS ... - THE BASQUE WIFE

May 30, 2013 · Beat 6 large eggs in a large bowl and season with salt and pepper. Very gently stir the potatoes and onions into the eggs. Add 4 Tbsp of the reserved oil to the frying pan and heat over medium heat. Add the egg mixture and smooth the surface with a spatula, pressing the potatoes and onions into and even layer.
From thebasquewife.com

See details

BASQUE RECIPES | BEST AUTHENTIC BASQUE SPANISH FOOD ...

From classic Basque food recipes like Bacalao Pil Pil, Marmitako or Chipirones en su Tinta influenced by Javier’s childhood memories, to more modern dishes like Mussels with Chistorra Sausage and Txakoli that use 100% Basque ingredients. Bar Nestor Tortilla. 30 mins. 4 people. Sukalki Recipe.
From bascofinefoods.com

See details

TAPAS RECIPES FROM SPAIN ARCHIVES - VISIT SOUTHERN SPAIN

Tapas Recipes from Spain . Of course, everyone has heard the word “tapa” to describe tasty morsels of food that bars serve to accompany a drink. And while Basque Country is home to pinchos, Andalucia is where you will find the best Spanish tapas recipes. Whether made from seafood, glorious Jamón, or summertime favorite ensaladilla rusa ...
From visitsouthernspain.com

See details

SPANISH FOOD RECIPES & BASQUE RECIPES | BASCO FINE FOODS

Spanish Food Recipes & Basque Recipes. Browse through our selection of Spanish food recipes especially prepared by chef Javier De La Hormaza. From old-time Basque recipes influenced by Javier’s childhood memories, to our selection of tapas recipes, paella recipes and all time Spanish classics, to our latest choice of modern Spanish dishes taken from our travels, restaurant reviews and from ...
From bascofinefoods.com

See details

12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR

Aug 19, 2021 · In this traditional Basque recipe, marmitako means roughly “from the pot.”. Traditionally, locals crack the potatoes with a partial cut, then break off ragged chunks to toss into and add ...
From saveur.com

See details

TASTY PINTXOS, PINCHOS, OR TAPAS ... - THE BASQUE WIFE

May 30, 2013 · Put a heaping 1/2 cup small shrimp and a heaping 1/2 cup white crabmeat into a bowl and stir together. Add 1 celery stick, finely chopped, 1 small red onion, very finely chopped, 6 Tbsp. mayonnaise, and lemon juice to taste. Season to taste with salt and pepper. Stir in 2 Tbsp finely chopped fresh parsley.
From thebasquewife.com

See details

BASQUE RECIPES | BEST AUTHENTIC BASQUE SPANISH FOOD ...

Authentic Basque Recipes. Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. From classic Basque food recipes like Bacalao Pil Pil, Marmitako or Chipirones en su Tinta influenced by Javier’s childhood memories, to more modern dishes like Mussels with Chistorra Sausage and Txakoli that use 100% Basque ingredients.
From bascofinefoods.com

See details

14 AUTHENTIC SPANISH TAPAS | ALLRECIPES

Feb 07, 2020 · This dish, largely popular in the Basque region of Spain, is a bite-sized combo of meats, cheese, and vegetables, usually held together by a "pintxo," or skewer. This ultra-briny rendition combines peppers, anchovies, and olives. "Gilda skewers are one of the most famous Basque pintxos (tapas)," explains barbara.
From allrecipes.com

See details

SPANISH FOOD RECIPES & BASQUE RECIPES | BASCO FINE FOODS

See details

FAVORITE BASQUE RECIPES – EUSKAL KAZETA

May 19, 2021 · Basque-Style Tuna Belly. Cod with Basque Wine Sauce from Food and Wine. Hake and Clams in Salsa Verde from Spain Recipes. Saveur’s Basque Seafood Stew. Shrimp with Grapefruit-Vanilla Nage Recipe from Tinto’s in Philadelphia. Chef Jose Garces’ Txangurro (Crab) Salad Sandwich. Buy P’tit Basque Cheese on Amazon.
From euskalkazeta.com

See details

SPANISH RECIPES ARCHIVE - BASCO FINE FOODS

Authentic Spanish recipes & Basque Food Recipes from the Basque region and beyond. Welcome to Basco’s blog of Spanish Recipes, Basque Food Recipes, Drinks, Cooking Tips, Travel, Restaurant Reviews and anything else foodie that we feel is worth blogging about.. Learn how to cook exquisite Spanish food recipes with me, Javier De La Hormaza, a Spanish food importer and chef born in Bilbao in ...
From bascofinefoods.com

See details

A TRIO OF PINCHOS: BASQUE COUNTRY FAVORITES - THE WOKS OF LIFE

Mar 24, 2014 · Three recipes for the price of one today! Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread (and to keep track of how many one’s eaten as the toothpicks pile up).
From thewoksoflife.com

See details

EASY BASQUE RECIPES

See details

BASQUE RECIPES - PINTEREST

Aug 2, 2020 - Explore Bits & Pieces Paper Lab SVG Cu's board "Basque Recipes", followed by 532 people on Pinterest. See more ideas about recipes, basque, food.
From pinterest.com

See details

4 CLASSIC SPANISH TAPAS | SPANISH TAPAS RECIPES | #SHORTS ...

4 Classic Spanish Tapas! Pinchos are from the Basque region and northern Spain! They are a different type of tapa, and if you want some easy and fast meal id...
From m.youtube.com

See details

BASQUE RECIPES

The darker-skinned Basque hake has firm, delicious flesh. Cooks typically panfry the medallions from the upper body and either roast the tail in one piece or cut it crosswise into "steaks" for merluza en salsa verde, the classical green sauce preparation. Merluza en Salsa Verde: This recipe is one of the front-runners of traditional Basque cooking.
From spain-recipes.com

See details