SOFTSHELL CRAB RECIPES RECIPES

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SAUTEED SOFT-SHELL CRABS WITH GARLIC AND BUTTER RECIPE - FOO…



Sauteed Soft-shell Crabs with Garlic and Butter Recipe - Foo… image

Provided by Food Network

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 3 appetizer servings

Number Of Ingredients 18

3 soft-shell crabs, cleaned and patted dry
Salt and freshly ground black pepper
1 cup flour
2 tablespoon extra-virgin olive oil
3 garlic, sliced
2 tablespoons capers, drained
1/2 cup white wine
1 tablespoon butter
Few chive blades, chopped
Essence, for garnish, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • Season crabs with salt and pepper and dredge in the flour, shaking off excess. Set aside.
  • In a large skillet over medium high heat, add the oil and saute the crabs until soft, about 2 minutes on each side. Remove the crabs and set aside. Add the garlic and cook for 1 minute. Then add the capers and white wine. Cook until wine has reduced to about 1/2. Swirl in the butter and the chopped chives. Season with salt and pepper.
  • Transfer crabs to a plate, spoon sauce over the crabs and garnish with Essence.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

Nutrition Facts : ServingSize 1 of 6 servings, Calories 208, FatContent 7g, SaturatedFatContent 2g, CarbohydrateContent 27g, FiberContent 3g, SugarContent 1g, ProteinContent 6g, CholesterolContent 13mg, SodiumContent 193mg

MARYLAND FRIED SOFT-SHELL CRABS RECIPE - NYT COOKING



Maryland Fried Soft-Shell Crabs Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 6

4 to 6 soft-shell crabs
1 cup flour
1/2 teaspoon baking powder
Salt and pepper to taste
Vegetable oil
Lemon wedges and tartar sauce, optional

Steps:

  • Wash and clean crabs by cutting off the face just behind the eyes. Lift top of shell and remove the spongy fingers. If the crab is a female (identified by striped markings), remove the back or apron. Rinse and dry.
  • Season flour with salt and pepper and mix in baking powder. Dredge crabs in mixture.
  • Pour oil into skillet to depth of 1 inch. Heat to 375 degrees. Cook crabs on both sides until brown, 4 to 5 minutes. Drain and serve with lemon wedges and tartar sauce, if desired.

Nutrition Facts : @context http//schema.org, Calories 430, UnsaturatedFatContent 16 grams, CarbohydrateContent 48 grams, FatContent 19 grams, FiberContent 2 grams, ProteinContent 16 grams, SaturatedFatContent 1 gram, SodiumContent 312 milligrams, SugarContent 0 grams, TransFatContent 0 grams

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