SOFTSHELL CRAB RECIPES

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GRILLED SOFT-SHELL CRABS RECIPE | FOOD NETWORK



Grilled Soft-Shell Crabs Recipe | Food Network image

Provided by Food Network

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

6 to 8 soft-shell crabs
Lemon Butter Sauce, recipe follows
Sliced tomatoes
Mozzarella cheese
1 pound butter
8 to 10 lemons, juiced
1 tablespoon cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
Salt

Steps:

  • Clean crabs by removing gills and cutting off the eyes and mouth.
  • Place crabs on pan or aluminum foil. Place on grill over a low fire. Baste the crabs with the Lemon Butter Sauce. Cook for 5 to 6 minutes on each side. Continue to baste during cooking. Before serving, top each crab with a slice of tomato and a small amount of mozzarella cheese. Allow cheese to melt. Remove from grill. Serve immediately.
  • Add lemon juice and other seasonings. Seasonings may be adjusted for personal taste. Allow to simmer for about 20 minutes.

SOFT SHELL CRAB SOM TUM | ASIAN INSPIRATIONS - ASIAN RECIPES



Soft Shell Crab Som Tum | Asian Inspirations - Asian Recipes image

Deliciously crispy soft-shell crab coupled with a sour-spicy papaya salad. Give our Som Tum recipe a try! Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 45S

Prep Time 25S

Yield 3-4

Number Of Ingredients 14

1 green papaya (shredded)
1 small carrot (julienne)
2 soft shell crabs
3 cherry tomatoes
2 snake beans (cut in to 1 inch pieces and blanched)
1 tsp dried shrimps
Plain flour
5g baked cashew nuts (crushed)
3 Birdseye chillis (sliced)
3 cloves garlic (minced)
2 tbsp lime juice
1 tbsp tamarind juice
2 tbsp palm sugar
2 tbsp fish sauce

Steps:

  • To Prep In a mixing bowl, combine the fish sauce, palm sugar, tamarind juice and lime juice and mix until the sugar has dissolved. Using a pestle and mortar, mash the chilli, garlic and shrimps together until the shrimps break in to smaller pieces. Add them in to the mixing bowl and mix well. In a large mixing bowl, combine the snake beans, shredded papaya, tomatoes, carrots and dressing together. Mix well before adding in the dressing and then mixing again. In another bowl, pour enough flour to coat the crabs. Season the flour and mix well before coating the crabs and setting aside. To Cook Heat enough oil to fry the crabs with in a pot over a medium-high heat. Cook the crabs until they are golden and crunchy. When the crabs have cooked, remove them from the oil and let drain over paper towels. To Serve Plate the salad and place the deep fried crabs above it. Garnish with more crushed cashew nuts and more chilli.

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SOFT-SHELLED CRABS MEUNIÈRE RECIPE | EPICURIOUS
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SAUTÉED SOFT-SHELL CRABS WITH LEMON-BUTTER PAN SAUCE RECIPE
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