BUTTER AND GARLIC CHICKEN WINGS RECIPES

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GARLIC BUTTER BAKED CHICKEN WINGS | YEPRECIPES.COM



Garlic Butter Baked Chicken Wings | YepRecipes.com image

Crispy oven baked chicken wings in a garlic butter sauce.

Provided by Frankie

Total Time 1 hours

Yield 2

Number Of Ingredients 5

2 pounds chicken wings, separated into wingettes and drumettes
4 TBSP unsalted butter, melted
1 TBSP garlic powder
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. Preheat the oven to 425°F.
  • 2. Line a rimmed baking sheet with parchment paper then lay the wings on the parchment paper in a single layer at least 1-inch apart from each other.
  • 3. In a small bowl mix together the melted butter, garlic, salt, and pepper until well combined.
  • 4. Brush HALF the butter mixture on the top side of the wings and set the remaining butter to the side for later.
  • 5. Bake the wings in the preheated oven for 25 minutes.
  • 6. Take the wings out of the oven. Flip the wings over then brush the remaining butter mixture on top of the wings.
  • 7. Return the wings to the oven and bake for 15 more minutes or until chicken is cooked through.

BUTTER BAKED CHICKEN WINGS | JUST A PINCH RECIPES



Butter Baked Chicken Wings | Just A Pinch Recipes image

These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while they bake. We poured the juices over the wings as we ate them. They are delicious!

Provided by iris mccall @irislynn

Categories     Chicken

Prep Time 15 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 7

12 medium chicken wings, tips on or off
3 tablespoon(s) onion powder
3 tablespoon(s) garlic powder
2 teaspoon(s) black pepper
2 tablespoon(s) paprika, can be generous
- chicken base
1/2 stick(s) butter

Steps:

  • Rinse the wings and pat dry.
  • Sprinkle wings with all dry ingredients.
  • Spray baking dish with olive oil.
  • Place wings in the dish.
  • Cut butter into cubes over chicken pieces.
  • Cover with foil and bake at 350 for 35-40 minutes.
  • Remove the foil and baste the wings.
  • Turn the temperature up to 500 and allow them to brown and crisp, 10 minutes. Serve.

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