FABIO VIVIANI RECIPES

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FRESH PASTA WITH 20 MINUTE SAUSAGE AND BEEF BOLOGNESE ...



Fresh Pasta with 20 Minute Sausage and Beef Bolognese ... image

Provided by Food Network

Categories     main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 3 to 4 servings

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
1/4 cup grated carrot 
1/4 cup grated onion 
1/2 pound mild Italian sausage, ground 
1 pound ground beef, 80/20 
2 tablespoons tomato paste 
3 garlic cloves, sliced 
1/4 cup red wine 
Salt and pepper 
1 large (28 ounce) can crushed tomatoes 
1/2 pound fresh pasta, such as pappardelle 
3 tablespoons minced fresh basil 
1/4 cup minced parsley, with some reserved for garnish 
Grana Padano cheese, grated, for garnish 

Steps:

  • Bring 4 quarts salted water to a boil in large pot.
  • In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.
  • Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.
  • Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.
  • Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.

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From en.m.wikipedia.org
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