TOASTED BAR RECIPES

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TOASTED OATMEAL APPLE BREAKFAST BARS | ALLRECIPES



Toasted Oatmeal Apple Breakfast Bars | Allrecipes image

Grab-and-go bars that will give you time to enjoy the extra hours of morning light however you please. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Vanilla.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips    Almond Breeze

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 bars

Number Of Ingredients 13

2 cups old-fashioned rolled oats
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup sunflower seed butter
¼ cup safflower oil or other neutral oil
3 tablespoons packed light brown sugar
1 large egg
1?½ cups Almond Breeze Unsweetened Vanilla OR any Almond Breeze Almond-Cashew Blend
½ teaspoon vanilla extract
1 medium apple - peeled, cored and finely diced
½ cup coarsely chopped nuts

Steps:

  • Preheat oven to 375 degrees F. Oil two 4 1/2-by-8 1/2-inch loaf pans.
  • In a heavy pan, toast the oats over medium-high heat for 8 to 10 minutes until very fragrant and slightly golden. Stir frequently for even toasting and to avoid burning. Transfer to a bowl. To the bowl with the toasted oats, add the flour, baking powder, cinnamon, and salt.
  • In another, larger bowl, beat together the sunflower butter, oil, and sugar until smooth. Beat in the egg. Then, carefully whisk in the almond milk so you don't splatter. Stir in the vanilla. Pour the dry ingredients into the wet and fold to combine. Stir in the diced apple and walnuts. Divide the batter between the two prepared pans.
  • Bake for about 25 minutes, until golden and pulling away from the sides of the pans. Using an offset spatula, loosen the bars from the pans and invert onto a rack to cool completely. When cool, cut each pan crosswise into 8 bars. Store in the fridge.

Nutrition Facts : Calories 169.9 calories, CarbohydrateContent 19.4 g, CholesterolContent 11.6 mg, FatContent 9.1 g, FiberContent 3.1 g, ProteinContent 4.2 g, SaturatedFatContent 0.9 g, SodiumContent 110.7 mg, SugarContent 3.6 g

TOASTED ALMOND MACAROON BARS RECIPE | LAND O’LAKES



Toasted Almond Macaroon Bars Recipe | Land O’Lakes image

These chewy bars are loaded with coconut and toasted almonds.

Provided by Land O'Lakes

Categories     Bar    Almond    Nut    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 16

Crust
1 1/4 cups all-purpose flour
1/2 cup Land O Lakes® Butter softened
1/2 cup firmly packed brown sugar
Filling
3 large Land O Lakes® Eggs beaten
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup light corn syrup
1/4 cup Land O Lakes® Butter melted
1 teaspoon vanilla extract
2 cups sweetened flaked coconut
3/4 cup slivered almonds, chopped, toasted
Drizzle
1/3 cup semi-sweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F. 
  • Combine all crust ingredients in medium bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 12-15 minutes or until just beginning to brown.
  • Meanwhile, combine all filling ingredients except coconut and almonds in medium bowl; mix well. Stir in coconut and almonds. Spread evenly over hot, partially baked crust. Bake 20-30 minutes or until light golden brown. Cool completely.
  • Place chocolate chips and shortening in small microwave-safe bowl. Microwave 1 minute; stir. Continue microwaving 30 seconds; stir until smooth. Drizzle over bars. Cool completely. Cut into bars.

Nutrition Facts : Calories 140 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 17 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams

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