COOL WHIP CHOCOLATE MOUSSE RECIPE RECIPES
EASY CHOCOLATE MOUSSE RECIPE | ALLRECIPES
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Chocolate Mousse
Yield 4 servings
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, CarbohydrateContent 54.1 g, CholesterolContent 7.3 mg, FatContent 30.7 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 25.8 g, SodiumContent 455.6 mg, SugarContent 48.6 g
CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 2
Steps:
- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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THE BEST CHOCOLATE MOUSSE RECIPE | FOOD NETWORK KITCHE…
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
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- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
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CHOCOLATE PUDDING FROSTING RECIPE - LIGHT, FLUFFY, MOUSSE ...
This fluffy Chocolate Pudding Frosting is reminiscent of that Jell-o Pudding Mousse you had as a kid, only it's frosting perfection when slathered over your favorite chocolate cake.
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- Combine pudding, milk and powdered sugar with a mixer on low. Mix for about one minute. Fold in cool whip until combined. Spread on cake, store frosted cake in the fridge. Makes about 4 cups, enough to frost a 9x13 or two 9" layers.
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This two-ingredient version of this classic dessert might be the only dessert recipe you need for the rest of your life.
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Total Time 4500S
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Calories 521 cal per serving
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- Portion the mousse and chill before serving. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired.
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Total Time 25 minutes
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- Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.
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NADIYA'S QUICK CHOCOLATE MOUSSE RECIPE - BBC FOOD
Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse.
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- Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting of cocoa powder.
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MARY BERRY'S CHOCOLATE MOUSSE CAKE RECIPE - BBC FOOD
Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece.
Equipment and preparation: for this recipe you will need a 20cm/8in round springform cake tin.
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- To serve, carefully remove the cake from the tin and transfer it to a flat plate. Dust the top with cocoa powder, then pile the raspberries and blueberries into the centre. Finish with a light dusting of icing sugar. Cut into wedges and serve with pouring cream.
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CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
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- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
See details
THE BEST CHOCOLATE MOUSSE RECIPE | FOOD NETWORK KITCHE…
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
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Reviews 4
Total Time 1 hours 15 minutes
Category dessert
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From foodnetwork.com
Reviews 4
Total Time 1 hours 15 minutes
Category dessert
Cuisine french
- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
See details
CHOCOLATE PUDDING FROSTING RECIPE - LIGHT, FLUFFY, MOUSSE ...
This fluffy Chocolate Pudding Frosting is reminiscent of that Jell-o Pudding Mousse you had as a kid, only it's frosting perfection when slathered over your favorite chocolate cake.
From anaffairfromtheheart.com
Reviews 4.5
Total Time 5 minutes
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From anaffairfromtheheart.com
Reviews 4.5
Total Time 5 minutes
Cuisine American
Calories 111 calories per serving
- Combine pudding, milk and powdered sugar with a mixer on low. Mix for about one minute. Fold in cool whip until combined. Spread on cake, store frosted cake in the fridge. Makes about 4 cups, enough to frost a 9x13 or two 9" layers.
See details
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This two-ingredient version of this classic dessert might be the only dessert recipe you need for the rest of your life.
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Reviews 4.4
Total Time 4500S
Category Dessert
Calories 521 cal per serving
From thekitchn.com
Reviews 4.4
Total Time 4500S
Category Dessert
Calories 521 cal per serving
- Portion the mousse and chill before serving. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired.
See details
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Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.
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Reviews 4
Total Time 25 minutes
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Reviews 4
Total Time 25 minutes
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- Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.
See details
NADIYA'S QUICK CHOCOLATE MOUSSE RECIPE - BBC FOOD
Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse.
From bbc.co.uk
Reviews 4.3
From bbc.co.uk
Reviews 4.3
- Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting of cocoa powder.
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May 06, 2021 · To make cool whip frosting, start by whisking a package of instant pudding mix, 1 cup of milk, and a splash of vanilla in a bowl. Then, fold an entire tub of whipped topping into the …
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Sep 21, 2018 · This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. A classic, proper Chocolate Mousse recipe. I’ve never been 100% happy with the various chocolate mousse recipes …
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BEST CHOCOLATE MOUSSE RECIPE YOU'LL EVER TRY! VIDEO TUTORIAL
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I first came across a version of this voluptuously soft, rich chocolate mousse at Morito, one of my favourite places to eat in London. Then – as these things tend to happen – I started finding it everywhere. The olive oil doesn’t just bring its resonant flavour to the mousse…
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