BABY DOUGHNUTS RECIPES
CAKE DOUGHNUTS RECIPE | ALLRECIPES
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.
Provided by Christina
Categories Bread Quick Bread Recipes
Total Time 2 hours 15 minutes
Prep Time 2 hours 0 minutes
Cook Time 15 minutes
Yield 16 doughnuts and holes
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
- Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
- Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
Nutrition Facts : Calories 256.9 calories, CarbohydrateContent 28.6 g, CholesterolContent 20.5 mg, FatContent 14.7 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 3.6 g, SodiumContent 167.1 mg, SugarContent 13.4 g
DELISHES LEBANESE FRIED BABY DOUGHNUTS RECIPE BY SHULY ...
you won't stop eating it!!! Sweet!
Provided by Shuly Karasin
Total Time 75 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Number Of Ingredients 13
Steps:
- mix all batter ingredients with a whisker until smooth Cover and let it rest for 35/40 mins In the mean time make the sugar syrup by mixing sugar and water together in a small sauce pan and cook on medium heat for 15 mins. While the oil geting hot 350f Once batter is ready place it near your frying pan where you are going to use your oiled hand and scoop an amount of batter and pipe it through your thumb and index finger while the other hand holding an oiled teaspoon and scoop from your other hand It will form a ball of dough direct to the oil and fry it for 3-4 mins or u till nice golden brown color remove from oil and dip into the sugar syrup for 20sec. And into a big plate. Continue frying the rest of the batter Enjoy! See video how it's done
Nutrition Facts : ServingSize 95 g, Calories 81, FatContent 0.06 g, TransFatContent 0.0 g, SaturatedFatContent 0.01 g, CholesterolContent 0 g, SodiumContent 7 g, CarbohydrateContent 19.77 g, FiberContent 0.2 g, SugarContent 15.0 g, ProteinContent 0.65 g
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