MARTINIS RECIPES

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MINCE PIE MARTINI RECIPE | BBC GOOD FOOD



Mince pie martini recipe | BBC Good Food image

This clever cocktail packs all the classic flavours of spiced, fruity mincemeat into a perfect Christmas party cocktail

Provided by Good Food team

Categories     Cocktails, Drink

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 4 x 75ml glasses

Number Of Ingredients 8

100g golden caster sugar
50g mincemeat
4 tbsp caster sugar
4 tsp mixed spice
4 tsp mincemeat
100ml gin
100ml sweet red vermouth
20ml dark rum

Steps:

  • To make a mincemeat syrup, put 100ml water, the golden caster sugar and mincemeat in a pan and bring to the boil. Cool and strain though muslin into a sieve. Separately, mix the caster sugar and mixed spice, then dampen the rims of 4 martini glasses and dip in the sugar and spice mixture.
  • Muddle the mincemeat in a cocktail shaker (you may need to make in 2 batches), then add the gin, sweet red vermouth, dark rum, 80ml mincemeat syrup and ice. Shake well and strain into your prepared glass.

Nutrition Facts : Calories 256 calories, FatContent 1 grams fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 36 grams sugar, ProteinContent 1 grams protein

BEST SUGAR COOKIE MARTINIS RECIPE - HOW TO MAKE SUGAR ...



Best Sugar Cookie Martinis Recipe - How To Make Sugar ... image

Sugar Cookie Martinis were made for Christmas cheers.

Provided by Makinze Gore

Categories     nut-free    vegetarian    Christmas    cocktail

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

1/2 c.

whole milk

1/4 c.

Baileys

2 oz.

vanilla vodka

2 oz.

amaretto

Ice

1/2 c.

vanilla frosting

1/4 c.

sprinkles, plus 1 tsp., divided

Pre-made sugar cookie dough

Steps:

  • Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool.  Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles.  In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.

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