TOMATO CHUTNEY RECIPES RECIPES

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HOMEMADE TOMATO CHUTNEY RECIPE | BBC GOOD FOOD



Homemade tomato chutney recipe | BBC Good Food image

This homemade chutney is simple to make and is particularly good served with a hard cheese

Provided by Good Food team

Categories     Buffet, Condiment, Lunch, Supper

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield Makes about 1kg

Number Of Ingredients 9

500g red onion, finely sliced
1kg tomato, chopped
4 garlic cloves, sliced
1 red chilli, chopped (optional)
4cm piece ginger, peeled and chopped
250g brown sugar
150ml red wine vinegar
5 cardamom seeds
½ tsp paprika

Steps:

  • Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Nutrition Facts : Calories 35 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium

EASY TOMATO CHUTNEY RECIPE - FOOD.COM



Easy Tomato Chutney Recipe - Food.com image

Make and share this Easy Tomato Chutney recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 medium sized jar of chutney

Number Of Ingredients 11

10 big fully ripe red juicy tomatoes
2 big onions, chopped
5 dried garlic, peeled
2 teaspoons sugar
salt
1 teaspoon black pepper
2 bay leaves
4 cloves
1 inch cinnamon
1 pinch nutmeg
1 tablespoon oil

Steps:

  • Take a non stick heavy bottom pan and heat the oil.
  • Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
  • Saute for 2 minutes and add chopped tomatoes, salt and sugar.
  • Keep covered and stirring for 10 minutes or until tomatoes are soft.
  • Allow to cool to the room temperature.
  • Add nutmeg now.
  • Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
  • Fill in a sterilised jar and keep refrigerated.

Nutrition Facts : Calories 459.5, FatContent 16, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 62.6, CarbohydrateContent 76.9, FiberContent 17.7, SugarContent 47.5, ProteinContent 12.4

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