OTO (MASHED YAM PATTIES) | FOOD & WINE
Puna yam (not to be confused with sweet potato) is the star of this Ghanaian dish often served on wedding days. Puna yams are starchy; it’s essential to avoid overcooking them in order to make shaping the patties easier. Their unique texture and flavor make them worth seeking out for this recipe; see sourcing info below.
Provided by Zoe Adjonyoh
Categories Root Vegetables
Total Time 2 hours 15 minutes
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high. Add chopped yam and brown sugar; cook, stirring occasionally, until tender, 20 to 25 minutes, being careful not to overcook. Drain and return yam to pot. Using a potato masher, mash yam while still steaming. Add red palm oil, canola oil, thyme, garlic, corn flour, and salt. Mash until mixture is fully combined, smooth, and evenly colored, about 5 minutes. Let mixture stand at room temperature until cool enough to handle, about 10 minutes.
- Divide yam mixture evenly into 10 pieces (about 3 1/2 ounces each). Shape each piece into a 3/4-inch-thick, 3-inch-wide patty.
- Heat a large pan over medium, and add canola oil to a depth of 1/8 to 1/4 inch. Add 5 patties to hot oil; fry until golden and crisp, about 5 minutes per side. Transfer cooked patties to a rimmed baking sheet or a platter, and cover loosely with aluminum foil to keep warm while cooking remaining patties. Repeat process with additional oil and remaining patties. Top patties with soft-cooked eggs; sprinkle with chiles, cilantro, and onion.
YAM PATTIES OR CUTLETS (YAM PATTICE, SURAN VADA ...
Simple recipe for making Yam Patties (Yam Pattice, Suran Vada, ChennaKilangu Vadai) - This tasty cutlets made with yam is a perfect snack with a cup of tea on a rainy day.
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 8
Steps:
- Mix all the ingredients well and make a dough of it.
- Make small balls of it and flatten the same on your palm.
- Deep fry and serve hot with chutney or sauce.
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