HOW TO COOK BEEF BOTTOM ROUND ROAST RECIPES
HOW TO COOK A BOTTOM ROUND ROAST – THE KITCHEN COMMUNITY
When it comes to cooking beef, there are plenty of portions of meat that you can choose from each area of the animal: whether it’s thin rib, thick rib, sirloin or flank.Each cut of meat offers the meat-eater different textures and flavors, each one can be adapted for a range of different dishes.If you’re a
Provided by Cassie Marshall
THE BEST BOTTOM ROUND ROAST | JUST A PINCH RECIPES
The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing - perfectly juicy and moist. The rosemary and thyme herb mix is divine. When roasted, it forms an aromatic crust around the outer edge of the roast. Serve with a side of potatoes and carrots for a fabulous dinner.
Provided by Tammy Kendell @CatsCatsCats
Categories Beef
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Number Of Ingredients 8
Steps:
- Begin by setting your round roast in a roasting pan so it can come to room temperature. Preheat oven to 450 degrees.
- Using a mortar & pestle, begin grinding the garlic cloves, sea salt, rosemary, thyme, pepper & onion flake together. Add olive oil a little at a time to make a paste. Grind until well pulverized! Add as much olive oil as needed to make a semi-thin paste.
- Proceed to smear this on all surfaces of the roast. Smear a generous portion on the layer of fat, which will melt into the roast, making it oh-so-juicy & delicious. Make sure round roast is fat side up!
- For the Oven: Place roast in 450-degree oven for 20 minutes. This high heat will sear the edges & seal in the juices, making the roast tender & juicy. Immediately, your kitchen is going to smell so good! But don't be tempted to open the oven! After 20 minutes, reduce oven temperature to 325 degrees. Roast for 1 1/2 to 2 hours, depending on how rare or done you like your beef. For medium-rare roast: remove when internal temperature reaches 135 degrees. Let roast stand/rest for 10-15 minutes before carving. This allows the juices to settle within the meat, leaving it so tender! The internal temperature will rise approx. 10-15 degrees while it is resting so, keep that in mind regarding how well or how rare you like your beef. This is a great time to start your gravy.
- Cook in the Crock Pot: Follow same instructions in steps 1, 2 and 3. Low setting; allow 6-8 hours, or until the roast literally falls apart. High setting; allow 4-6 hours, or until it literally falls apart. After removing roast, mix 1-3 tablespoons of flour with drippings (depending on how much your round roast has yielded) and set on high until it reaches gravy consistency.
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TRAEGER SMOKED BOTTOM ROUND ROAST BEEF RECIPE ...
A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!)
From pelletsmoker.net
Reviews 4.4
Total Time 530 minutes
Category Main Course
Cuisine American
From pelletsmoker.net
Reviews 4.4
Total Time 530 minutes
Category Main Course
Cuisine American
- wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.
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TRAEGER SMOKED BOTTOM ROUND ROAST BEEF RECIPE ...
A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!)
From pelletsmoker.net
Reviews 4.4
Total Time 530 minutes
Category Main Course
Cuisine American
From pelletsmoker.net
Reviews 4.4
Total Time 530 minutes
Category Main Course
Cuisine American
- wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.
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BOTTOM ROUND ROAST BEEF WITH ZIP-STYLE SAUCE | COOK'S COUNTRY
This economical cut of roast beef had a bad reputation in the test kitchen. We wanted to give it another chance.
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Reviews 5.0
From cookscountry.com
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SLOW COOKER BOTTOM ROUND BEEF ROAST RECIPE - FOOD.COM
My husband hates bottom round roast. Says it's always tough. I made this for him and he loved it, then I told him what it was. He couldn't believe it! It was fork tender and had an awesome flavor.
From food.com
Reviews 4.5
Total Time 8 hours 15 minutes
Calories 235.2 per serving
From food.com
Reviews 4.5
Total Time 8 hours 15 minutes
Calories 235.2 per serving
- Cook on low for 8 hours.
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HOW TO COOK BOTTOM ROUND ROAST (WITH PICTURES) - WIKIHOW
Apr 29, 2020 · To cook bottom round roast, season it evenly with salt and pepper, then sear the roast in a large skillet for 2-3 minutes on each side. Add onions, garlic, and tomato to the skillet and cook them for 3-5 minutes, then add wine, beef stock, thyme, and bay …
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10 BEST BEEF ROUND BOTTOM ROUND ROAST RECIPES | YUMMLY
Jan 19, 2022 · Bottom Round Roast Beef Cook, Eat, Share cinnamon, black pepper, turmeric, olive oil, bottom round roast and 3 more Perfectly Roasted Bottom Round Roast with Garlic and Thyme Goldilocks Finds Manhattan
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HOW TO COOK A MELT-IN-THE-MOUTH BOTTOM ROUND ROAST ...
Since the bottom round is lean, it can be quite tough to cook. You cannot grill or dry cook it, as it will turn chewy and tough. Of course it is not filet mignon, but if cooked the right way the bottom round roast can be a hearty and flavorsome piece of meat. So, the best ways to cook a beef bottom round roast …
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10 BEST BEEF BOTTOM ROUND ROAST SLOW COOKER RECIPES | YUMMLY
Jan 18, 2022 · beef broth, olive oil, steak seasoning, bottom round roast, garlic Slow Cooker Beef Stroganoff Simply Recipes salt, egg noodles, black pepper, sour cream, white onion, worcestershire sauce and …
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DRY RUBBED AND SMOKED BOTTOM ROUND ROAST BEEF RECIPE
A beef bottom round roast is cut from the hind quarters of the steer or cow. This portion is also appropriately referred to as a rump roast. This is a fairly lean muscle with lots of beefy flavor. When you purchase roast beef at the deli counter of your …
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HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
Dec 30, 2020 · When the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the center oven rack for 20-25 minutes or until nicely browned all over the top and bottom.
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HOW TO COOK BOTTOM ROUND ROAST - LAKESIDESMOKERS.COM
Jun 24, 2021 · The round bottom roast and the rump roast formerly come from the beef round sub-primal cut that is found in the beef’s hindquarter. The distinct differences in these two cuts include the cooking methods, common preparations, market forms, and …
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HOW TO COOK ROAST BEEF | ALLRECIPES
Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts. Opt for USDA Choice or USDA Prime beef when possible.
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THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Nov 02, 2021 · Ingredients for Bottom Round Roast: parsley, basil, thyme, garlic, olive oil, sea salt, black pepper and bottom round roast. Ingredient Notes. Bottom round roast's come in various qualities and sizes. In the ingredients list above is 4 pound bottom round roast …
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3 EASY WAYS TO COOK A BEEF RUMP ROAST - WIKIHOW
May 03, 2021 · A rump roast (called silverside in the UK) is a cut of beef from the bottom round, the rear leg of the cow.It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. Rump roast makes a wonderful Sunday dinner meal, …
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From wikihow.com
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BOTTOM ROUND ROAST — WHAT IT IS, WHERE IT COMES FROM, HOW ...
Dec 29, 2021 · The Bottom Round roast comes from the Round primal, which is the upper portion of the rear legs around the hip and rump area. This part of the leg has muscles that are connected by large interconnective tissues. One set of muscles is called the upper round, and another set of muscles located on the outside of the leg that tapers at one end, is called the bottom round.
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HOW TO COOK THE PERFECT ROAST BEEF
Jul 10, 2019 · Choosing the Beef . Buy a bone-in rib roast for maximum flavor and the greatest visual effect. Or choose a top or bottom round roast for a more economical meal. Splurge on USDA Prime if you can, but don't opt for less than Choice.
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EYE OF ROUND BEEF ROAST - RECIPES FOOD AND COOKING
Oct 24, 2015 · Eye Of Round Beef Roast. I get so hungry for a beef roast sometimes. This week I just had to bake one. I decided to get an eye of round roast and was so pleased with the results. If this isn’t cooked right it can be downright unforgiving and be like shoe leather. The ideal way to cook …
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From recipesfoodandcooking.com
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THE BEST WAYS TO COOK TOP ROUND ROAST BEEF TO MEDIUM RARE ...
The simplest way to cook a whole top round roast is in the oven. Set the oven to 300 degrees Fahrenheit and place the top round in a roasting pan. Roast the meat until a meat thermometer inserted in the center registers 125 F -- one to two hours, depending on the size of the roast.
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Jun 09, 2021 · The bottom round is a bit smaller and has a more packed protein grain than the top of round, but the difference when cooked well is negligible. What About the Eye of the Round? Despite looking like a fancy tenderloin, the eye of round is actually the toughest part of the round roast…
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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Oct 21, 2021 · The serving temperature is 125ºF for rare and 130ºF for medium-rare. Since a beef roast is generally a leaner cut of meat, you don't want to cook them over a medium-rare if you're roasting them. However, you can slow cook top round and bottom round to make a nice pot roast or barbacoa! YUM! What kind of cut to use for roast beef
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Dec 24, 2021 · Ingredient Notes: Roast - I used top sirloin roast for this recipe. It's lean so please follow the cooking directions exactly. Dry heat is a must for this roast beef recipe. Salt - Use coarse salt for this recipe. Pepper - I'm a huge fan of white pepper. Oddly, I …
From cravingsofalunatic.com
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BOTTOM ROUND ROAST WITH HERB BUTTER - CERTIFIED ANGUS BEEF
Cover roast evenly with thin coat of oil followed by seasoning blend. Place roast in a roasting pan fitted with a rack. Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 hours or until internal temperature reaches 125°F (for medium rare).
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From certifiedangusbeef.com
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Jun 09, 2021 · The bottom round is a bit smaller and has a more packed protein grain than the top of round, but the difference when cooked well is negligible. What About the Eye of the Round? Despite looking like a fancy tenderloin, the eye of round is actually the toughest part of the round roast…
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From discover.grasslandbeef.com
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HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE ...
Oct 21, 2021 · The serving temperature is 125ºF for rare and 130ºF for medium-rare. Since a beef roast is generally a leaner cut of meat, you don't want to cook them over a medium-rare if you're roasting them. However, you can slow cook top round and bottom round to make a nice pot roast or barbacoa! YUM! What kind of cut to use for roast beef
From kitskitchen.com
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HOW TO COOK A SIRLOIN BEEF ROAST
Dec 24, 2021 · Ingredient Notes: Roast - I used top sirloin roast for this recipe. It's lean so please follow the cooking directions exactly. Dry heat is a must for this roast beef recipe. Salt - Use coarse salt for this recipe. Pepper - I'm a huge fan of white pepper. Oddly, I …
From cravingsofalunatic.com
From cravingsofalunatic.com
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BOTTOM ROUND ROAST WITH HERB BUTTER - CERTIFIED ANGUS BEEF
Cover roast evenly with thin coat of oil followed by seasoning blend. Place roast in a roasting pan fitted with a rack. Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 hours or until internal temperature reaches 125°F (for medium rare).
From certifiedangusbeef.com
From certifiedangusbeef.com
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ROAST BEEF COOK TIME - HOW TO COOKING TIPS - RECIPES
It is often easiest to cook a roast using a predetermined length of cook time per pound. That way, you can cook any size beef roast by simply multiplying the cook time per pound by the number of pounds that the roast weighs. The oven temperature used to cook a beef roast …
From recipetips.com
From recipetips.com
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REVERSE SEAR ROAST BEEF WITH ROASTED VEGETABLES
Coat bottom round roast with half of the herbed oil. Combine parsnips, potatoes, carrots and onion in a mixing bowl and toss with 2-3 tablespoons herb oil. Cover bottom of roasting pan with vegetable mix. Coat roast with remaining herb oil and lay roast atop vegetables. Roast for 2 hours uncovered (or until roast …
From certifiedangusbeef.com
From certifiedangusbeef.com
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AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB
Aug 06, 2019 · Top Round Roast – this variety of beef is similar to the top sirloin in fat and flavor and is the most common cut used by most kitchens to make sous vide roast beef. Top Sirloin Roast – this cut is leaner and packed full of flavor with a just a wee bit of marbling. Bottom Round Roast – AKA a Rump Roast- Mom’s Roast …
From fattycrab.com
From fattycrab.com
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MELT-IN-YOUR-MOUTH BOTTOM ROUND ROAST, SOUS VIDE AND SMOKED
Sep 14, 2012 · Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide method with the grill. Our recipe starts with a low temperature water bath to make it moist and tender, …
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INSTANT POT ROAST BEEF - TESTED BY AMY + JACKY
Nov 13, 2019 · Once the roast beef has reached 120°F, remove and set aside on a chopping board. Loosely wrap the roast beef with aluminum foil & let it rest for 8 – 10 minutes before slicing (*Note: The temperature will continue to rise while resting). While the roast beef is resting, bring the beef …
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BEEF STEW FROM LEFTOVER ROUND ROAST (CROCKPOT RECIPE ...
You can use any pre-cooked beef in this recipe, but remember that the nutritional information for this recipe was calculated using bottom round roast, so an adjustment should be made to reflect the kind of beef you are using. This can be made thicker by using …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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HOW TO COOK EYE OF ROUND ROAST - LAKESIDESMOKERS.COM
Jun 24, 2021 · The eye round roast is a circular, substantially lean roast from the bottom round. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. Best Way To Cook Eye Of Round Roast…
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Dec 29, 2021 · One bite of my fall-apart tender Dutch Oven Pot Roast and you will be hooked. You'll want to make this easy roast beef recipe all of the time! This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. Soft carrots, onions, and a delectable beef gravy cook all in a dutch oven with the most beautiful, budget-friendly cut of beef…
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From bestbeefrecipes.com
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TOP ROUND BEEF ROAST RECIPE - RECIPETIPS.COM
Roast for 1/2 hour, turn the roast over and lower the heat to 350 degrees F. Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F. for medium, etc. Remove from the oven and allow it to rest for 15 minutes before …
From recipetips.com
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BEEF ROUND TIP ROAST RECIPE USING THE HIGH HEAT METHOD
Aug 25, 2021 · No matter how big or small your roast is, this cooking method will make a tender, medium-rare roast. To calculate the roasting time, use the formula of roughly 7 minutes per pound (2 pounds for 15 minutes, 3 pounds for 21 minutes, etc.). Turn off the oven and leave the roast …
From thespruceeats.com
From thespruceeats.com
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